Company Description
The curry boat pvt ltd is a dedicated South Indian restaurant offering authentic regional cuisine to guests in Belfast. The restaurant focuses on traditional flavors, quality ingredients, and consistent standards of taste and presentation. Team members work in a fast-paced, customer-focused environment where hospitality and attention to detail are highly valued. The curry boat pvt ltd encourages a collaborative kitchen culture, with an emphasis on food safety, cleanliness, and respect for diverse colleagues and guests.
Role Description
This is a full-time, on-site South Indian Chef role based in Belfast. The South Indian Chef will plan and prepare a variety of South Indian dishes, including curries, rice dishes, dosas, and accompaniments, ensuring authentic taste and presentation. Daily responsibilities include organizing mise en place, cooking orders to specification, maintaining kitchen cleanliness, and adhering to food safety and hygiene standards. The chef will manage stock levels, assist with menu development and specials, and coordinate with other kitchen and service staff to ensure timely service. The role also involves training junior team members, minimizing food waste, and supporting a positive, inclusive work environment.
Qualifications
- Strong proficiency in South Indian cooking techniques and dishes, with hands-on experience in professional restaurant kitchens.
- Solid knowledge of food safety, hygiene regulations, and safe kitchen practices.
- Ability to work efficiently in a fast-paced environment, managing multiple orders and maintaining consistency.
- Good communication and teamwork skills, with the ability to collaborate with kitchen and front-of-house staff.
- Experience in menu planning, portion control, and basic inventory management is preferred.
- Formal culinary training or certification in cookery is an advantage but not mandatory with sufficient relevant experience.
- Flexibility to work shifts, including evenings, weekends, and holidays as required by restaurant operations.
- Commitment to inclusive, respectful workplace conduct and willingness to learn and adapt to restaurant standards.
