At a Glance
- Tasks: Lead daily operations of our vibrant restaurant and bar, ensuring outstanding guest experiences.
- Company: Join the CURA Kensington, a dynamic hotel known for its bold dining experiences.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in hospitality.
- Other info: Work in a lively environment with a focus on training and development.
- Why this job: Be part of a team that creates memorable moments for guests every day.
- Qualifications: Experience in food and beverage service and strong leadership skills.
The predicted salary is between 25000 - 32000 £ per year.
The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations of our restaurant, bar and breakfast service, delivering outstanding hospitality and memorable guest experiences in a vibrant hotel environment.
You will work closely with the F&B Manager, train and coach the team, manage reservations, promotions, stock and costs, while ensuring compliance with health and safety standards in line with Marriott standards.
F&B Supervisor: Lead Bold Dining & Bar Experiences in England employer: The Cura Hotel
At The CURA Kensington, we pride ourselves on fostering a dynamic and inclusive work culture that empowers our employees to excel in their roles. As a Food and Beverage Supervisor, you will benefit from comprehensive training and development opportunities, ensuring your professional growth while working in a vibrant hotel environment that values outstanding hospitality and teamwork. Join us to be part of a team that not only prioritises guest experiences but also supports your career aspirations in the heart of London.
