At a Glance
- Tasks: Lead daily operations in our vibrant Restaurant and Bar, ensuring top-notch guest experiences.
- Company: Join the CURA Kensington, a part of the Marriott family, known for its exceptional hospitality.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth in a dynamic environment.
- Other info: Collaborative atmosphere with opportunities to work alongside diverse teams.
- Why this job: Be at the forefront of creative dining and bar experiences while leading a passionate team.
- Qualifications: Experience in food and beverage service and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations across our Restaurant, Bar and Breakfast service.
You’ll work with the F&B Manager to train and coach staff, manage rosters, and ensure guest experiences reflect Marriott hospitality and the CURA brand.
As part of a collaborative hotel operation, you’ll coordinate with Front Office, Housekeeping, Engineering and Kitchen teams to deliver seamless service.
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F&B Supervisor: Lead Creative Dining & Bar employer: The Cura - Food & Beverage
At CURA Kensington, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our employees to thrive. As a Food and Beverage Supervisor, you will benefit from comprehensive training and development opportunities, ensuring your growth within the hospitality industry. Located in a prime area, our hotel offers a dynamic environment where creativity and collaboration are at the forefront of delivering exceptional guest experiences.
Contact Details:
The Cura - Food & Beverage Recruitment Team
