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For Companies At a Glance
- Tasks: Lead our kitchen, creating stunning dishes and inspiring a passionate team.
- Company: The Cumberland, a vibrant music hotel in the heart of London.
- Benefits: Competitive salary, career development, wellness support, and exciting discounts.
- Why this job: Join us to make culinary magic in a dynamic, inclusive environment.
- Qualifications: Experience in multi-outlet kitchens and a passion for diverse cuisines.
- Other info: Enjoy a supportive culture with opportunities for recognition and community engagement.
The predicted salary is between 52000 - 70000 £ per year.
The Cumberland draws inspiration from the capital’s love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Park, it’s the perfect base for a rocking time in London. You’ll be close to famous shopping districts, museums and historic landmarks, while a London Underground station is just around the corner, making further exploration a breeze. With 1019 rooms, bars, a restaurant, meeting rooms and all-modern, accessible facilities, The Cumberland is the perfect destination for leisure and business travellers. Looking for an authentic music hotel experience? The Cumberland invites everyone to the best show in town!
What you’ll be doing:
- As Head Chef, you’ll oversee the seamless operation of our kitchen, ensuring that each dish - whether it’s for our new Tapas Restaurant - Lirica, Breakfast, Meetings and Events or Room Service - delivers on quality and presentation.
- You’ll lead with adaptability and drive, setting high standards across every service.
- Your responsibilities will include recruiting, training, and developing a proud and passionate team, inspiring them to bring out their full potential.
- Additionally, you’ll foster an environment where team members feel valued and engaged, helping them to thrive within a culture that’s both inclusive and focused on real growth.
What you’ll bring:
- Proven experience multi-outlet kitchen, showcasing bold culinary skills and innovative practices.
- Relevant Certificate III in Cookery qualifications and experience in a similar role.
- A valid Food Safety Certificate, demonstrating commitment to real food safety standards.
- Knowledge of various cuisines, embracing diversity and creativity in menu development.
- Strong understanding of HACCP and OH&S regulations to ensure a safe and compliant kitchen environment.
- Acknowledgment of the importance of brigade work, fostering a supportive and inclusive team atmosphere.
- Flexibility to work a range of shifts, including weekends, to meet the demands of our busy hotel.
- Ability to thrive under pressure while maintaining high standards in a dynamic team environment.
- Skills in coaching and motivating less experienced kitchen team members, helping them reach their full potential.
What you’ll get in return:
- As well as all the things you’d expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests.
- Career Development & Growth - We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
- Financial Wellbeing – You work hard, so we’ll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it.
- Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.
- Refer a Friend – Earn up to £1000 when friends join our team.
- Interest-Free Loans – Season ticket loans to make commuting easier.
- Mental & Physical Well-being - We’re here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders.
- 24/7 Employee Assistance Line – Free, confidential advice.
- Be Well Platform – Our Online fitness and wellness resources.
- Gym Discounts & Cycle to Work Scheme.
- Recognition & Community – We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
- ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition.
- Social & Seasonal Events – Fun, inclusive celebrations.
- People Council – A platform for every voice.
- Paid Volunteering Days – Give back to causes close to you.
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Head Chef in London employer: The Cumberland
Contact Detail:
The Cumberland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or local food festivals to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This is a great way to get noticed and demonstrate your creativity and passion for food.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on The Cumberland, drop them a message or give them a call. Express your interest in the Head Chef position and share what makes you the perfect fit.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. This helps potential employers see your journey and dedication to the craft.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects with our vibrant hotel atmosphere.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in multi-outlet kitchens. We’re looking for bold culinary skills, so showcase your innovative practices and any unique dishes you've created.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us see how you fit into our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Cumberland.
How to prepare for a job interview at The Cumberland
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with The Cumberland's vision. Be ready to discuss your experience with various cuisines and how you can bring creativity to their menu development.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. Highlight your ability to foster an inclusive environment where everyone feels valued.
✨Understand Food Safety Standards
Make sure you're up to date with HACCP and OH&S regulations. Be prepared to discuss how you ensure food safety in the kitchen and how you plan to maintain high standards at The Cumberland.
✨Demonstrate Adaptability
The role requires flexibility and the ability to thrive under pressure. Think of specific instances where you've adapted to changing circumstances in a busy kitchen and how you managed to keep quality and presentation at the forefront.
