At a Glance
- Tasks: Supervise a vibrant wine bar and hotel, nurturing a passionate team.
- Company: The Buxton, a lively bar and hotel near Aldgate East.
- Benefits: Earn £16-£19 p/h, enjoy 28 days holiday, plus birthday leave.
- Other info: Exciting career growth opportunities within The Culpeper Family.
- Why this job: Join a growing team focused on genuine hospitality and sustainability.
- Qualifications: 2 years of supervisory experience in hospitality required.
The predicted salary is between 33280 - 39520 £ per year.
Situated near Aldgate East station, The Buxton is a busy bar offering small plates and a 15 bedroom hotel with a rooftop garden for hotel guests. We are looking for an experienced and ambitious supervisor who is excited to support and nurture our growing team, looking after and developing our team both as people and to provide the best hospitality we can.
This role would suit someone who is passionate about genuine hospitality, has an interest in low intervention wine, and a desire to grow into more senior opportunities across The Culpeper Family.
What we will offer:
- £16.00p/h - £19.00 p/h (including tronc)
- 35-45 hours per week over 5 days
- 28 days holiday a year, plus an extra day for your birthday
- Training and development tailored to you with regular reviews
- Discounts across the group
- Genuine opportunities here & at our other sites as we continue to grow
We have exciting seasonal menus, cocktail lists, local beers, and natural wines, working with some of the best suppliers in and around London. We have people and sustainability at the heart of what we do; there's nothing more important to us than finding the right person who shares our values to join our team.
Job Type: Full-time
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Supervising: 2 years (required)
Work Location: In person
Supervisor - Wine Bar & Hotel employer: The Culpeper Family Hospitality Group
The Buxton is an exceptional employer located near Aldgate East, offering a vibrant work environment in a busy bar and hotel setting. With a strong focus on genuine hospitality, employee development, and sustainability, we provide tailored training opportunities, competitive pay, and generous benefits including 28 days of holiday plus your birthday off. Join us to be part of a passionate team that values growth and collaboration while enjoying discounts across our group and the chance to work with some of London's finest suppliers.
Contact Details:
The Culpeper Family Hospitality Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor - Wine Bar & Hotel
✨Tip Number 1
Get to know the company culture! Before you step into that interview, do a bit of research on The Buxton and The Culpeper Family. Understanding their values and what makes them tick will help you connect with the team and show that you're genuinely interested in being part of their hospitality journey.
✨Tip Number 2
Show off your passion for hospitality! When you're chatting with the hiring team, share your experiences and what excites you about working in a wine bar and hotel setting. Let them see your enthusiasm for low intervention wines and how you can contribute to creating memorable guest experiences.
✨Tip Number 3
Ask questions that matter! Use the interview as a chance to learn more about the team dynamics and growth opportunities. This not only shows your interest but also helps you gauge if this is the right fit for you. Plus, it gives you a chance to highlight how you can support and nurture the team.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll be in the best position to showcase your skills and passion for the role. Plus, it’s a great way to demonstrate your initiative right from the start!
We think you need these skills to ace Supervisor - Wine Bar & Hotel
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for genuine hospitality shine through. We want to see your excitement for the role and how you can contribute to our team at The Buxton.
Tailor Your CV:Make sure your CV is tailored to the Supervisor position. Highlight your relevant experience in supervising and any specific skills that align with our values, especially in hospitality and wine knowledge.
Be Authentic:We value authenticity, so be yourself in your application. Share your personal experiences and what makes you a great fit for our team. We’re looking for someone who shares our commitment to people and sustainability.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Buxton.
How to prepare for a job interview at The Culpeper Family Hospitality Group
✨Know Your Wine
Since the role involves low intervention wine, brush up on your wine knowledge before the interview. Be ready to discuss your favourite wines and why you love them. This shows your passion for the industry and can spark a great conversation.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your leadership abilities and your commitment to nurturing a team.
✨Emphasise Genuine Hospitality
The Buxton values genuine hospitality, so be prepared to share your thoughts on what that means to you. Discuss experiences where you went above and beyond for guests, highlighting your dedication to providing exceptional service.
✨Align with Their Values
Research The Culpeper Family and their focus on sustainability and community. During the interview, mention how your personal values align with theirs. This connection can make you stand out as a candidate who truly fits into their culture.
