At a Glance
- Tasks: Supervise a vibrant wine bar and hotel, nurturing a passionate team.
- Company: The Buxton, a lively bar and hotel near Aldgate East.
- Benefits: Earn £16-£19 p/h, enjoy 28 days holiday, plus birthday leave.
- Other info: Exciting career growth opportunities within The Culpeper Family.
- Why this job: Join a growing team focused on genuine hospitality and sustainability.
- Qualifications: 2 years of supervisory experience in hospitality required.
The predicted salary is between 33280 - 39520 £ per year.
Situated near Aldgate East station, The Buxton is a busy bar offering small plates and a 15 bedroom hotel with a rooftop garden for hotel guests. We are looking for an experienced and ambitious supervisor who is excited to support and nurture our growing team, looking after and developing our team both as people and to provide the best hospitality we can.
This role would suit someone who is passionate about genuine hospitality, has an interest in low intervention wine, and a desire to grow into more senior opportunities across The Culpeper Family.
What we will offer:
- £16.00 p/h - £19.00 p/h (including tronc)
- 35-45 hours per week over 5 days
- 28 days holiday a year, plus an extra day for your birthday
- Training and development tailored to you with regular reviews
- Discounts across the group
- Genuine opportunities here & at our other sites as we continue to grow
We have exciting seasonal menus, cocktail lists, local beers, and natural wines, working with some of the best suppliers in and around London. We have people and sustainability at the heart of what we do; there's nothing more important to us than finding the right person who shares our values to join our team.
Job Type: Full-time
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Experience: Supervising: 2 years (required)
Work Location: In person
Supervisor - Wine Bar & Hotel in London employer: The Culpeper Family Hospitality Group
The Buxton, located near Aldgate East station, is an exceptional employer that prioritises genuine hospitality and employee development. With a vibrant work culture centred around sustainability and teamwork, we offer tailored training opportunities, competitive pay, and generous benefits including 28 days of holiday plus your birthday off. Join us to be part of a growing family where your passion for low intervention wine and commitment to outstanding service can flourish.
Contact Details:
The Culpeper Family Hospitality Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor - Wine Bar & Hotel in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know The Buxton or The Culpeper Family. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show your passion for hospitality! When you get the chance to meet the team or attend an interview, share your love for genuine service and low intervention wines. Let them see your enthusiasm – it’s contagious!
✨Tip Number 3
Prepare for the interview by knowing the menu and the vibe of The Buxton. Familiarise yourself with their seasonal offerings and be ready to discuss how you can contribute to their mission of sustainability and great service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Supervisor - Wine Bar & Hotel in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for genuine hospitality shine through. We want to see that you’re excited about the role and the opportunity to support our team at The Buxton.
Tailor Your Experience:Make sure to highlight your relevant experience in supervising and any specific skills related to low intervention wine. We love seeing how your background aligns with what we do, so don’t hold back!
Be Yourself:We’re looking for someone who shares our values, so don’t be afraid to let your personality come through in your application. Authenticity is key, and we want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Culpeper Family Hospitality Group
✨Know Your Wine
Since the role involves low intervention wine, brush up on your wine knowledge. Be prepared to discuss your favourite wines and why you love them. This shows your passion for the industry and can spark engaging conversations with the interviewers.
✨Showcase Your Supervisory Skills
With two years of supervising experience required, come ready to share specific examples of how you've successfully led a team. Highlight any challenges you've faced and how you overcame them, as this demonstrates your ability to nurture and develop others.
✨Emphasise Genuine Hospitality
The Buxton values genuine hospitality, so be sure to convey your passion for providing excellent service. Share stories that illustrate your commitment to making guests feel welcome and valued, which aligns perfectly with their ethos.
✨Align with Their Values
Research The Culpeper Family and understand their focus on sustainability and community. During the interview, express how your personal values align with theirs, and be ready to discuss how you can contribute to their mission of prioritising people and sustainability.
