At a Glance
- Tasks: Manage inventory and ensure smooth product delivery in a fast-paced kitchen environment.
- Company: Join The Culinary Institute of America, a leader in culinary education.
- Benefits: Competitive pay, hands-on experience, and a chance to work in a vibrant culinary setting.
- Other info: Opportunity to learn from industry professionals and grow your culinary career.
- Why this job: Be part of a dynamic team that supports culinary excellence and food service.
- Qualifications: Strong organisational skills and a passion for food service.
The predicted salary is between 20250 - 24750 £ per year.
The Receiver at The Culinary Institute of America, Greystone, will work with the Purchasing Manager to ensure accurate receipt and storage of all items into the storeroom, while assisting with product rotation and vendor deliveries. You will enter deliveries into the purchasing platform and help with customer service in Receiving.
This role requires moving across Storeroom/Purchasing areas as demand dictates and maintaining high standards of safety and sanitation in a fast-paced environment.
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Receiving & Inventory Specialist - FIFO & Food Service employer: The Culinary Institute of America
The Culinary Institute of America is an exceptional employer, offering a dynamic work environment that fosters professional growth and collaboration among faculty. With a commitment to high standards in education, employees benefit from competitive compensation, opportunities for mentorship, and a supportive culture that values innovation and student success. Located in a vibrant community, the Institute provides a unique chance to engage with passionate individuals dedicated to shaping the future of culinary education.
Contact Details:
The Culinary Institute of America Recruitment Team
