At a Glance
- Tasks: Teach nutrition concepts and apply them to menu development in engaging evening/weekend classes.
- Company: The Culinary Institute of America, a leader in culinary education.
- Benefits: Flexible teaching hours, professional development opportunities, and a vibrant academic community.
- Other info: Join a dynamic team dedicated to culinary excellence and student success.
- Why this job: Inspire future chefs while sharing your passion for nutrition and healthy cooking.
- Qualifications: Expertise in nutrition and teaching experience preferred.
The predicted salary is between 25650 - 31350 £ per year.
The Culinary Institute of America seeks an adjunct faculty member to teach nutrition concepts, analyze recipes, and apply nutritional principles to menu development.
You will prepare lesson plans, advise students, and evaluate performance while maintaining college policies and classroom standards.
Responsibilities include grading, presenting instructional material, and upholding sanitation and professionalism policies.
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Nutrition Adjunct Instructor - Evening/Weekend Classes employer: The Culinary Institute of America
The Culinary Institute of America is an exceptional employer, offering a dynamic work environment that fosters professional growth and collaboration among faculty. With a commitment to high standards in education, employees benefit from competitive compensation, opportunities for mentorship, and a supportive culture that values innovation and student success. Located in a vibrant community, the Institute provides a unique chance to engage with passionate individuals dedicated to shaping the future of culinary education.
Contact Details:
The Culinary Institute of America Recruitment Team
