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For Companies At a Glance
- Tasks: Join us as a Line Chef, cooking delicious dishes and managing kitchen operations.
- Company: Kew Green Hotels is a fast-growing global hotel company with a diverse portfolio.
- Benefits: Enjoy discounts at major retailers, free gym access, and career development opportunities.
- Why this job: Be part of a vibrant team focused on service excellence in a dynamic environment.
- Qualifications: Experience in cooking and knowledge of food safety practices are essential.
- Other info: Flexible shifts and a supportive team culture await you!
The role
Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Liverpool.
Line Chef duties include:
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Facilitating special requests from guests if received.
- Managing wastage through correct product measurement.
- Ensuring you are working towards all kitchen SOPs at all times.
- Setting up and stocking food items and other necessary supplies.
Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
Benefits
Our rewards package includes:
- Annual Conference Event and Awards
- Apprenticeships
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
What you'll bring to the team
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Next steps
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.
Who are Kew Green Hotels?
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton. Please view our website for more details.
Join our Kew-Team today!
Line Chef employer: The Crown Plaza
Contact Detail:
The Crown Plaza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Familiarise yourself with the menu items and cooking methods used at Crowne Plaza Liverpool John Lennon Airport. This will not only help you during your chat but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your knowledge of food safety and kitchen SOPs. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to share specific examples from your previous cooking experience that highlight your skills and ability to work under pressure. This will help you stand out as a candidate who can thrive in a busy kitchen environment.
✨Tip Number 4
Show enthusiasm for the company culture and values of Kew Green Hotels. Research their mission and values, and be ready to explain how you align with them during your conversation.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Line Chef. Highlight your relevant experience in cooking methods, ingredients, and kitchen procedures in your application.
Tailor Your CV: Make sure your CV reflects your cooking experience, especially any roles as a Line Chef, Restaurant Cook, or Prep Cook. Include specific examples of your skills in managing wastage, following kitchen SOPs, and facilitating special requests.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the hospitality industry. Mention how you align with the company values and culture, and express your enthusiasm for contributing to service excellence.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Crown Plaza
✨Know Your Cooking Techniques
Make sure you can confidently discuss various cooking methods like grilling, frying, and sautéing. Be prepared to share your experiences with these techniques and how you've applied them in previous roles.
✨Understand Kitchen SOPs
Familiarise yourself with standard operating procedures (SOPs) in a kitchen environment. During the interview, demonstrate your knowledge of these practices and how you ensure compliance in your cooking.
✨Showcase Your Team Spirit
As a Line Chef, you'll be part of a team. Highlight your ability to work collaboratively and how you handle special requests from guests. Share examples of how you've contributed to a positive team dynamic in past positions.
✨Discuss Waste Management
Be ready to talk about how you manage food wastage through proper measurement and preparation. This shows your understanding of cost control and sustainability, which are important in any kitchen setting.
