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- Tasks: Join our kitchen team as a Commis Chef, preparing and presenting delicious food.
- Company: Be part of a high-performing brigade focused on culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career in a supportive environment with training opportunities.
- Qualifications: Passion for food and a flair for cooking are essential; experience with fresh ingredients is a plus.
- Other info: Apprenticeships and bespoke training programs available to help you grow.
Job Description
Were looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef;
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
AMRT1_UKCT
Commis Chef employer: The Crown Inn Pooley Bridge
Contact Detail:
The Crown Inn Pooley Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the menu and the types of dishes served in our kitchen. Understanding the ingredients and preparation methods will help you stand out during the interview process.
✨Tip Number 2
Showcase your passion for food by experimenting with recipes at home. Bring examples of your culinary creations to the interview to demonstrate your flair for cooking and commitment to quality.
✨Tip Number 3
Highlight any previous experience working with fresh ingredients or in a fast-paced kitchen environment. This will show us that you can handle the demands of a busy kitchen and are ready to learn.
✨Tip Number 4
Emphasize your teamwork skills and ability to multi-task. We value team players who can contribute to a smooth service, so be prepared to share examples of how you've worked effectively in a team setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Highlight Your Passion for Food: Make sure to express your enthusiasm for cooking and working with fresh ingredients in your application. Share any relevant experiences that showcase your flair for cooking and commitment to quality.
Showcase Relevant Experience: If you have previous experience in a kitchen environment, even if it's limited, be sure to include it. Mention any specific roles or responsibilities that relate to food preparation, storage, or safety standards.
Emphasize Teamwork Skills: Since the role requires being a team player, highlight any experiences where you successfully worked as part of a team. This could be in a kitchen setting or any other collaborative environment.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and qualities mentioned in the job description. Use keywords from the listing to demonstrate that you are a great fit for the Commis Chef position.
How to prepare for a job interview at The Crown Inn Pooley Bridge
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Team Player Skills
Since the role requires collaboration with a skilled kitchen team, emphasize your ability to work well with others. Provide examples of past experiences where you successfully contributed to a team environment.
✨Demonstrate Your Attention to Detail
As a Commis Chef, having an eye for detail is crucial. Be prepared to discuss how you ensure quality in your work, whether it's through food presentation or adhering to recipes and safety standards.
✨Prepare for Practical Questions
Expect questions about your experience with fresh ingredients and cooking from scratch. Be ready to discuss specific techniques or dishes you've worked on, showcasing your skills and willingness to learn.
