At a Glance
- Tasks: Create stunning dishes and lead your section in a vibrant kitchen.
- Company: Join a top-rated hospitality company that values its people and diversity.
- Benefits: Enjoy discounts, flexible hours, free meals, and a supportive work environment.
- Other info: Great opportunities for growth and a fun workplace culture.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a busy kitchen and a love for food presentation.
The predicted salary is between 1200 - 1600 £ per month.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL With a history dating back over 300 years, alongside an enviable location just moments from many of Harrogate’s most popular sites, The Crown Hotel combines beautiful surroundings with a storied past and luxurious facilities. An ideal location for business and leisure trips. The Crown boasts individually-styled accommodation across its 115 guestrooms, modern amenities, and ornate dining, all set within the charming old town of Harrogate itself and within easy reach of the Harrogate Convention Centre. We serve breakfast and dinner in the Churchill Suite; have a residents bar and lounge; The Place, our coffee shop; and serve hundreds of guests in our banqueting suites at large meetings and events throughout the year.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you’ll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU A passion for culinary excellence and a drive to create memorable dining experiences. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. Strong organisational skills and the ability to handle high-paced service with ease. Creativity and a keen eye for detail when it comes to plating and presentation. Team spirit, supporting the brigade to keep standards high and service smooth. Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Harrogate employer: The Crown Hotel
The Crown Hotel in Harrogate is an excellent employer, offering a vibrant work culture where team members are valued and encouraged to grow. With competitive salaries and a commitment to personal and professional development, this role as a Finance Assistant provides a unique opportunity to gain hands-on experience in finance while being part of a supportive environment in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and their culinary styles. This way, you can show off your knowledge and passion for the role, making a great first impression.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to prepare a dish during the interview, make sure it reflects your creativity and attention to detail. Use this opportunity to showcase your skills and wow them with your flavour combinations.
✨Tip Number 3
Ask questions that matter! Show your interest in the hotel's culinary direction and how you can contribute. This not only demonstrates your enthusiasm but also helps you gauge if the place is the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our amazing benefits and culture at RBH.
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application! Share your culinary journey and what inspires you to create memorable dining experiences. We want to see that spark!
Be Organised:Just like in the kitchen, organisation is key in your application. Make sure your CV and cover letter are well-structured and easy to read. Highlight your experience clearly so we can see how you fit into our team.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role. Show us why you’re the perfect fit for our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at The Crown Hotel!
How to prepare for a job interview at The Crown Hotel
✨Know Your Culinary Stuff
Before the interview, brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've created memorable dining experiences in the past.
✨Show Off Your Organisational Skills
Since the role requires strong organisational skills, think of times when you’ve successfully managed a busy kitchen environment. Share how you keep your workspace tidy and efficient, as this will show you understand the importance of cleanliness and order.
✨Bring Your Creativity to the Table
Prepare to discuss your ideas for menu planning and development. Think about unique dishes or concepts you’d love to introduce and how they could enhance the dining experience at The Crown Hotel.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you’ve supported your colleagues in high-pressure situations, as this will demonstrate that you’re a team player who values collaboration in the kitchen.
