At a Glance
- Tasks: Assist the Head Chef in creating outstanding dishes and managing kitchen operations.
- Company: Join Cambscuisine, a family-oriented group with beautiful venues and a supportive team.
- Benefits: Enjoy competitive pay, work-life balance, and 50% off food & drink.
- Other info: Opportunities for growth, fun staff parties, and unique team-building experiences.
- Why this job: Be part of a passionate team and develop your culinary skills with high-quality ingredients.
- Qualifications: Experience as a Sous Chef and a positive, energetic attitude.
The predicted salary is between 35200 - 44000 € per year.
What’s in it for you:
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Accommodation available (short drive away).
- Work life balance.
- £44,000 OTE.
- Site performance bonus.
- Fast focused development.
- Paid Overtime or Time in Lieu (Individuals Preference).
- 50% off food & drink in all Cambscuisine sites.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
- Additional qualifications - Mental Health First Aid, & Fire Marshal.
- Epic summer and Christmas Staff parties.
- Off road onsite parking.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
The Crown and Punchbowl is a thriving country pub and restaurant with delightful rooms nestled next to the church in the village of Horningsea, a short cycle ride from Waterbeach or Cambridge City. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Crown and Punchbowl is the place for you.
We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.
Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.
Junior Sous Chef in Otley employer: The Crown and Punchbowl
Cambscuisine is an exceptional employer that fosters a strong family culture and prioritises employee well-being, offering a range of benefits including paid overtime, site performance bonuses, and opportunities for personal development. Located in the picturesque village of Horningsea, our thriving country pub, The Crown and Punchbowl, provides a collaborative environment where passionate individuals can grow their culinary skills while enjoying a work-life balance and engaging team activities. With a commitment to high-quality, locally sourced ingredients and a supportive management team, Cambscuisine is dedicated to creating a rewarding and meaningful workplace for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Otley
✨Tip Number 1
Get to know the Cambscuisine vibe! Before your interview, check out their venues and see what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their family culture.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your experiences with high-quality ingredients and how you love working in a collaborative environment. This will highlight your fit for the role and the company.
✨Tip Number 3
Ask questions during your interview! Inquire about their personal development plans and leadership training opportunities. This shows you're keen on growth and aligns with their focus on upskilling and team development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality right from the start, which is what Cambscuisine values most.
We think you need these skills to ace Junior Sous Chef in Otley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and working with high-quality ingredients shine through. We want to see your enthusiasm for being part of a team that values collaboration and creativity.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Sous Chef. Focus on your skills in food preparation, stock control, and team development, as these are key areas for us at Cambscuisine.
Be Authentic:We recruit based on personality, so don’t be afraid to let your true self come through in your application. Share your unique story and what makes you a great fit for our family culture.
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at The Crown and Punchbowl
✨Know Your Ingredients
Familiarise yourself with the high-quality and locally sourced ingredients that Cambscuisine prides itself on. Be ready to discuss your experience with these ingredients and how you can contribute to creating outstanding dishes.
✨Show Your Passion for Teamwork
Since they value collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight your 'can do' attitude and how you can bring energy to the kitchen environment.
✨Understand the Role of a Sous Chef
Brush up on the responsibilities of a Sous Chef, especially in terms of food ordering, preparation, and stock control. Be ready to discuss how you would handle BOH operations in the absence of the Head Chef.
✨Emphasise Personal Development
Cambscuisine offers opportunities for growth and development, so express your eagerness to learn and improve. Mention any relevant training or qualifications you have, and show enthusiasm for their personal development plans.
