At a Glance
- Tasks: Assist the Head Chef in creating outstanding dishes and leading a passionate kitchen team.
- Company: Join Cambscuisine, a family-oriented group with beautiful venues and supportive management.
- Benefits: Enjoy competitive pay, work-life balance, 50% off food, and exciting staff events.
- Other info: Opportunities for personal development and leadership training in a dynamic team.
- Why this job: Be part of a thriving pub environment and make a real impact on culinary excellence.
- Qualifications: Experience as a Sous Chef with a passion for high-quality, locally sourced ingredients.
The predicted salary is between 35000 - 44000 € per year.
What’s in it for you:
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Accommodation available (short drive away).
- Work life balance.
- £44,000 OTE Site performance bonus.
- Fast focused development.
- Paid Overtime or Time in Lieu (Individuals Preference).
- 50% off food & drink in all Cambscuisine sites.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
- Additional qualifications - Mental Health First Aid, & Fire Marshal.
- Epic summer and Christmas Staff parties.
- Off road onsite parking.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
The Crown and Punchbowl is a thriving country pub and restaurant with delightful rooms nestled next to the church in the village of Horningsea, a short cycle ride from Waterbeach or Cambridge City. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Crown and Punchbowl is the place for you.
We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a real passion for people.
Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.
Sous Chef in Cambridge employer: The Crown and Punchbowl
Cambscuisine is an exceptional employer that fosters a strong family culture and prioritises employee well-being, offering a range of benefits including paid overtime, site performance bonuses, and opportunities for personal development through leadership training. Located in the picturesque village of Horningsea, our thriving country pub and restaurant, The Crown and Punchbowl, provides a collaborative environment where passionate individuals can grow their culinary skills while enjoying a work-life balance and unique experiences such as paid walking trips and summer parties.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our venues. Building connections can lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish to share or offer to do a trial shift. This gives us a taste of what you can bring to the team and shows your passion for cooking.
✨Tip Number 3
Be yourself during interviews! We love personality just as much as skills. Share your experiences, your love for food, and how you work with others. It’s all about finding the right fit!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the info about our amazing culture and opportunities for growth right there.
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and working with quality ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about food and being part of a team.
Tailor Your CV:Make sure your CV highlights your experience as a Sous Chef and any relevant skills. We’re all about personality, so don’t be afraid to inject a bit of your character into it. Show us why you’d be a great fit for our family culture!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you clearly outline your previous roles, responsibilities, and achievements. This helps us get a quick snapshot of what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cambscuisine!
How to prepare for a job interview at The Crown and Punchbowl
✨Know Your Ingredients
Familiarise yourself with the high-quality and locally sourced ingredients that Cambscuisine prides itself on. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for food and aligns with their values.
✨Showcase Your Team Spirit
Since they value collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve developed others or contributed to a positive kitchen environment. This will demonstrate that you fit into their family culture.
✨Emphasise Your 'Can Do' Attitude
Cambscuisine is looking for candidates with a proactive mindset. During the interview, share stories that illustrate your problem-solving skills and willingness to take on challenges. This will resonate well with their search for energetic and passionate individuals.
✨Prepare Questions About Growth Opportunities
Since they offer personal development plans and leadership training, come prepared with questions about these opportunities. This shows your ambition and interest in growing within the company, which is something they highly value.
