At a Glance
- Tasks: Join our team to create delicious homemade dishes using local ingredients.
- Company: Cambscuisine, a family-oriented group with stunning venues and a supportive culture.
- Benefits: Earn up to £8.50 per hour plus service charge, with great discounts and perks.
- Other info: Enjoy epic staff parties, personal development plans, and opportunities for career growth.
- Why this job: Be part of a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: A positive attitude and a love for cooking with fresh, seasonal produce.
The predicted salary is between 8 - 12 £ per hour.
What’s in it for you:
- Up to £8.50 per hour + tronc*
- You will receive a fair share of service charge, which is paid monthly. This currently averages an additional £3.80-£4.20 per hour (calculated March-April 2023).
- Work life balance (moving to a 4 day week)
- 50% employee discount (at all Cambscuisine sites)
- Fast focused development.
- Great staff referral scheme.
- Company events
- Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
- Tech Scheme.
- Cycle Scheme.
- Opportunities for growth and development with personal development plans and leadership training with Purple Story, the home of operational excellence.
- Off road onsite parking.
- Epic summer and Christmas Staff parties.
- A paid walking trip up the mountains for two days with our MD.
- Site visits to our suppliers.
- Up skill sessions workshops.
The Crown and Punchbowl is a thriving country pub and restaurant with delightful rooms nestled next to the church in the village of Horningsea, a short cycle ride from Waterbeach or Cambridge City. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Crown and Punchbowl is the place for you.
We are looking for a Commis Chef to join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce. Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country pubs in and around Cambridge and 3 stunning restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today.
We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right candidate.
Commis Chef in Cambridge employer: The Crown and Punchbowl
Cambscuisine is an exceptional employer that prioritises work-life balance and employee well-being, offering a competitive hourly wage alongside a fair share of service charge. With a strong family culture, opportunities for personal development, and a supportive management team, employees can thrive in a collaborative environment while enjoying unique benefits such as staff discounts, company events, and exciting growth prospects. Located in the picturesque village of Horningsea, The Crown and Punchbowl provides a vibrant setting for those passionate about high-quality, locally sourced cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Cambridge
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Crown and Punchbowl to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! When you get the chance, talk about your favourite local ingredients or dishes. We love seeing that enthusiasm for high-quality, seasonal produce—it’s what we’re all about!
✨Tip Number 3
Be ready to demonstrate your skills! If you get a practical task during the interview, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, we’re looking for that 'can do' attitude!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our Cambscuisine family—let’s make it happen!
We think you need these skills to ace Commis Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love working with high-quality, locally sourced ingredients. Share any experiences that highlight your passion for cooking and how it aligns with our values at Cambscuisine.
Be Yourself:We recruit based on personality, so don’t be afraid to let your true self shine through in your application. Share a bit about who you are, your 'can do' attitude, and what makes you a great fit for our team at The Crown and Punchbowl.
Highlight Teamwork Experience:Since we value collaboration, mention any previous experiences where you worked as part of a team. Whether it’s in a kitchen or another setting, show us how you contribute to a positive team environment.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you started on your journey with Cambscuisine. We can’t wait to hear from you!
How to prepare for a job interview at The Crown and Punchbowl
✨Know Your Ingredients
Familiarise yourself with the types of local and seasonal produce that Cambscuisine uses. Being able to discuss your favourite ingredients or dishes during the interview will show your passion for cooking and your alignment with their values.
✨Show Your Team Spirit
Since they value collaboration, be ready to share examples of how you've worked well in a team before. Highlight any experiences where you contributed to a positive kitchen environment or helped a colleague out.
✨Bring Your 'Can Do' Attitude
Emphasise your enthusiasm and willingness to learn. Cambscuisine is looking for candidates with a positive mindset, so make sure to convey your energy and passion for the culinary arts during the interview.
✨Ask About Growth Opportunities
Demonstrate your interest in personal development by asking about training and growth opportunities within the company. This shows that you're not just looking for a job, but a place where you can build a career.
