Head Chef

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will oversee all kitchen operations, ensuring that our dishes are prepared to perfection while fostering a positive and efficient working environment., * Supervise and manage the kitchen staff, providing guidance and support to ensure smooth operations.

• Plan and design innovative menus that reflect current culinary trends while meeting customer preferences.

• Oversee food preparation and cooking processes to maintain consistency in taste, presentation, and quality.

• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.

• Monitor inventory levels, order supplies as needed, and manage food costs effectively.

• Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills.

• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.

• Stay updated on industry trends and continuously seek opportunities for menu improvement.

• Proven experience as a Head Chef or in a similar role within a restaurant or catering environment.

• Strong culinary skills with expertise in various cooking techniques and cuisines.

• Demonstrated leadership abilities with experience in supervising kitchen teams.

• Knowledge of food safety regulations and best practices in food preparation.

• Excellent organisational skills with the ability to manage multiple tasks efficiently.

• A passion for cooking and creating memorable dining experiences for guests.

• Discounted or free food

• Employee discount