At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and lead daily operations.
- Company: The Cricketers on the Green, a vibrant pub focused on quality food and hospitality.
- Benefits: Competitive salary, staff meals, and opportunities for career growth.
- Other info: Work with local produce and enjoy a supportive, creative environment.
- Why this job: Be part of an ambitious team and make a real impact on our menu.
- Qualifications: Experience in a kitchen, passion for cooking, and strong teamwork skills.
The predicted salary is between 23850 - 29150 £ per year.
We’re looking for a talented, ambitious and reliable Sous Chef to join the kitchen team at The Cricketers on the Green in Pirbright. The Cricketers is a busy village pub with a strong food focus, combining proper pub hospitality with a menu built around great seasonal ingredients, British produce and dishes people genuinely want to come back for. We also have our own kitchen garden, giving the kitchen team the opportunity to work with produce grown just metres from the kitchen and help shape dishes around what is at its best throughout the year. We’re now looking for a Sous Chef who wants to play a key role in the next chapter of the kitchen.
The Role
- Working closely with our Head Chef, you’ll be an important part of the day-to-day running of the kitchen, helping us deliver consistently excellent food while maintaining the standards, organisation and culture we expect.
- You’ll be responsible for:
- Supporting the Head Chef with the daily running of the kitchen
- Leading services and maintaining consistency when the Head Chef is away
- Preparing and delivering fresh, seasonal food to a high standard
- Helping develop dishes, specials and seasonal menu changes
- Working with produce from our kitchen garden and local suppliers
- Maintaining excellent food safety, cleanliness and kitchen organisation
- Supporting stock control, ordering, portion control and reducing waste
- Helping us achieve strong food GP while never compromising quality
- Training, developing and motivating the kitchen team
- Creating a positive, professional kitchen environment
- Taking real ownership of standards and the guest experience
Who We’re Looking For
- A proper cook. Someone who cares about ingredients, seasoning, presentation and the details that make good food great.
- Consistent. Busy Saturday night or quiet Tuesday lunch, the standard should always be the same.
- Organised. You understand that a great service starts long before the first ticket arrives.
- A team player. No egos. We want someone who supports the people around them and helps create a kitchen people enjoy working in.
- Ambitious. This could be a brilliant opportunity for an experienced Sous Chef or a strong Junior Sous ready to take the next step.
- Commercially aware. You understand GP, waste, portion control, labour and the importance of running a successful kitchen as well as a creative one.
What We Offer
- Competitive salary
- Fresh, seasonal menus
- Genuine input into dishes and menu development
- A supportive independent pub company
- Opportunities to develop and progress within the business
- Staff food and company benefits
- A kitchen where quality, consistency and hospitality come first
About The Cricketers
The Cricketers on the Green sits at the heart of the village of Pirbright and is part of the Little & Large Pub Company. We believe brilliant pubs are built on great people, warm hospitality and attention to detail. It’s the little things that make the large difference. If you’re a Sous Chef who wants to cook great food, lead from the front and be part of an ambitious independent pub business, we’d love to hear from you.
Sous Chef in Woking employer: The Cricketers on the Green
At The Cricketers on the Green, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and community connection. Located in a picturesque village, our pub not only provides competitive salaries and benefits but also fosters employee growth through training and development opportunities, making it an ideal place for those passionate about hospitality to thrive and advance their careers.
Contact Details:
The Cricketers on the Green Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Woking
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Cricketers on the Green. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Cricketers on the Green
Don't be shy about reaching out to The Cricketers on the Green directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Woking
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Cricketers on the Green and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Cricketers on the Green
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
