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- Tasks: Lead the kitchen, deliver excellent food, and train a passionate team.
- Company: Join The Cricketers on the Green, an ambitious independent pub company.
- Benefits: Competitive pay, staff food, and genuine progression opportunities.
- Other info: Enjoy a professional, friendly environment focused on quality and hospitality.
- Why this job: Be part of a newly reopened pub with huge potential and fresh seasonal menus.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with cooking skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Senior Sous Chef to join the team at The Cricketers on the Green, our newly reopened pub in the heart of Pirbright. This is a fantastic opportunity for a strong Sous Chef or experienced Junior Sous Chef who wants to be part of an ambitious, independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality.
You will work closely with the Head Chef to help lead the kitchen, deliver consistently excellent food, support and train the team, and keep standards high across every service.
The RoleYou will be responsible for:
- Supporting the Head Chef with the day to day running of the kitchen
- Leading service and running the kitchen in the Head Chef’s absence
- Maintaining high standards of food quality, presentation and consistency
- Helping with prep, ordering, stock control and waste management
- Supporting food safety, hygiene and kitchen compliance
- Training and motivating junior chefs
- Working closely with front of house to deliver a smooth guest experience
- Bringing energy, organisation and pride to every service
You will need:
- Experience as a Sous Chef or strong Junior Sous Chef
- A background in fresh food pubs, restaurants or hotels
- Strong cooking skills and confidence across sections
- The ability to lead a team calmly under pressure
- Good understanding of food safety and kitchen organisation
- A positive, reliable and hands on attitude
- Pride in great food, clean kitchens and consistent standards
A key role in a newly reopened pub with huge potential. The chance to work with an independent, growing pub company. Fresh, seasonal menus and quality produce. Supportive leadership and genuine progression opportunities. A professional, ambitious and friendly working environment. Staff food and company benefits. Competitive pay, dependent on experience.
About UsThe Cricketers on the Green is part of the Little and Large Pub Company, an independent group of food led pubs built around warm hospitality, strong teams and doing the little things brilliantly. If you are a passionate chef who wants to grow, lead and be part of something exciting, we would love to hear from you.
Senior Sous Chef in Woking employer: The Cricketers on the Green
Contact Detail:
The Cricketers on the Green Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Woking
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your talent and passion for fresh food.
✨Tip Number 3
Don’t just apply online; follow up! After sending your application through our website, drop a friendly email or call to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your experience in leading a kitchen. Be ready to discuss how you maintain high standards and motivate your team – they’ll want to see your leadership skills in action!
We think you need these skills to ace Senior Sous Chef in Woking
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and quality cooking shine through. Share any experiences you have with seasonal menus or working in similar environments to show you're the right fit for our pub.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the kitchen when the Head Chef is away. Make sure to mention any past experiences where you've successfully led a team or trained junior chefs. We want to know how you can bring energy and organisation to our kitchen!
Keep It Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Don’t hesitate to inject some of your character into your application. Tell us why you’re excited about this role and what makes you unique as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Cricketers on the Green!
How to prepare for a job interview at The Cricketers on the Green
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that The Cricketers on the Green focuses on. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and motivate junior chefs, as well as how you handle pressure during busy service times. This will demonstrate your readiness for the Senior Sous Chef role.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for maintaining high standards and a smooth guest experience.
✨Bring Your Passion
Let your enthusiasm for cooking and hospitality shine through during the interview. Share stories about what drives you in the kitchen and how you take pride in delivering excellent food and service. This will resonate well with the values of an independent pub company.