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- Tasks: Lead the kitchen, deliver excellent food, and train a passionate team.
- Company: Join The Cricketers on the Green, an ambitious independent pub company.
- Benefits: Competitive pay, staff food, and genuine progression opportunities.
- Other info: Exciting opportunity in a supportive and friendly working environment.
- Why this job: Be part of a dynamic team focused on fresh food and quality ingredients.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Senior Sous Chef to join the team at The Cricketers on the Green, our newly reopened pub in the heart of Pirbright. This is a fantastic opportunity for a strong Sous Chef or experienced Junior Sous Chef who wants to be part of an ambitious, independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality.
You will work closely with the Head Chef to help lead the kitchen, deliver consistently excellent food, support and train the team, and keep standards high across every service.
The Role
- Supporting the Head Chef with the day to day running of the kitchen
- Leading service and running the kitchen in the Head Chef’s absence
- Maintaining high standards of food quality, presentation and consistency
- Helping with prep, ordering, stock control and waste management
- Supporting food safety, hygiene and kitchen compliance
- Training and motivating junior chefs
- Working closely with front of house to deliver a smooth guest experience
- Bringing energy, organisation and pride to every service
What We Are Looking For
- Experience as a Sous Chef or strong Junior Sous Chef
- A background in fresh food pubs, restaurants or hotels
- Strong cooking skills and confidence across sections
- The ability to lead a team calmly under pressure
- Good understanding of food safety and kitchen organisation
- A positive, reliable and hands on attitude
- Pride in great food, clean kitchens and consistent standards
What We Offer
- A key role in a newly reopened pub with huge potential
- The chance to work with an independent, growing pub company
- Fresh, seasonal menus and quality produce
- Supportive leadership and genuine progression opportunities
- A professional, ambitious and friendly working environment
- Staff food and company benefits
- Competitive pay, dependent on experience
About Us: The Cricketers on the Green is part of the Little and Large Pub Company, an independent group of food led pubs built around warm hospitality, strong teams and doing the little things brilliantly. If you are a passionate chef who wants to grow, lead and be part of something exciting, we would love to hear from you.
Senior Sous Chef in Surrey employer: The Cricketers on the Green
Contact Detail:
The Cricketers on the Green Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on the perfect Senior Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Cricketers on the Green. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you can handle pressure and lead a team with confidence. And remember, we’re here to help you ace that interview!
We think you need these skills to ace Senior Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh ingredients and quality cooking shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the food you create.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the kitchen when the Head Chef is away. Make sure to mention any experience you have in training or motivating a team, as we value strong leadership in our kitchen.
Be Specific About Your Experience: Don’t just list your previous roles; give us the juicy details! Talk about the types of dishes you've prepared, the kitchens you've worked in, and how you've maintained high standards. This helps us see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at The Cricketers on the Green!
How to prepare for a job interview at The Cricketers on the Green
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that The Cricketers on the Green focuses on. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to remain calm under pressure and how you motivate junior chefs, as this will be crucial for the role.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure hygiene and safety in the kitchen, as this is a key aspect of the role.
✨Bring Your Passion for Hospitality
Demonstrate your enthusiasm for creating a great guest experience. Share stories about how you've gone the extra mile in previous roles to ensure customer satisfaction, as this aligns with the pub's focus on genuine hospitality.