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- Tasks: Prepare and cook fresh, seasonal dishes in a dynamic kitchen environment.
- Company: Join The Cricketers on the Green, a vibrant independent pub focused on quality food.
- Benefits: Enjoy competitive pay, staff food, and opportunities for training and progression.
- Other info: Exciting opportunity to work in a newly reopened pub with huge potential.
- Why this job: Be part of an ambitious team and grow your culinary skills in a supportive setting.
- Qualifications: Passion for food, reliability, and a willingness to learn are key.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for chefs of all levels to join the kitchen team at The Cricketers on the Green, our newly reopened pub in the heart of Pirbright. This is a great opportunity for passionate, reliable and hardworking chefs who want to be part of an ambitious independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality. Whether you are an experienced Chef de Partie, a Commis Chef just starting out, or a talented cook looking for your next step, we would love to hear from you.
The Role
- Preparing and cooking fresh, seasonal dishes
- Working across different sections of the kitchen
- Supporting smooth and organised services
- Maintaining high standards of food quality and presentation
- Following recipes, prep lists and kitchen standards
- Keeping the kitchen clean, tidy and well organised
- Supporting food safety, hygiene and allergen procedures
- Working as part of a positive and professional team
- Learning, developing and growing within the kitchen
What We Are Looking For
- Passionate about food and hospitality
- Reliable, punctual and hardworking
- Calm and focused during busy services
- Willing to learn and develop
- Proud of clean, organised kitchens
- Positive, respectful and team focused
- Experienced in fresh food kitchens, or keen to start a career as a chef
What We Offer
- Roles available for chefs at different levels
- A newly reopened pub with huge potential
- Fresh, seasonal menus and quality produce
- Training, support and progression opportunities
- A friendly, ambitious and professional kitchen
- Staff food and company benefits
- Competitive pay depending on role and experience
- The chance to grow with an independent pub company
About Us: The Cricketers on the Green is part of the Little and Large Pub Company, an independent group of food led pubs built around warm hospitality, strong teams and doing the little things brilliantly. If you are passionate about food, want to work hard, learn more and be part of something exciting, we would love to hear from you.
Chef in Surrey employer: The Cricketers on the Green
Contact Detail:
The Cricketers on the Green Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Surrey
✨Tip Number 1
Get your hands dirty! If you can, visit The Cricketers on the Green and chat with the team. Show your passion for food and hospitality in person – it’s a great way to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking abilities. Bring your A-game and maybe even a signature dish to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Cricketers on the Green.
We think you need these skills to ace Chef in Surrey
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and hospitality shine through in your application. Share any experiences that highlight your enthusiasm for cooking and working in a team.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight any relevant kitchen experience, whether you're a seasoned Chef de Partie or just starting out as a Commis Chef.
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We want to know why you’re interested in joining our team and what you can bring to the table.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly!
How to prepare for a job interview at The Cricketers on the Green
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that The Cricketers on the Green uses. Be ready to discuss your favourite dishes and how you would prepare them using quality produce. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Skills
Prepare to talk about your experience in different kitchen sections. Whether you're a Chef de Partie or just starting as a Commis Chef, highlight specific techniques you've mastered and how they can contribute to the team. Practical examples will make your skills stand out.
✨Emphasise Teamwork
Since the role involves working as part of a professional team, be sure to share experiences where you collaborated effectively with others. Discuss how you handle busy services and maintain a positive atmosphere in the kitchen, as this aligns with their focus on teamwork.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu, kitchen culture, or training opportunities. This not only shows your interest in the role but also gives you insight into whether this is the right fit for you. It’s a great way to demonstrate your enthusiasm for being part of their ambitious team.