We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants. Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know theyre as important to customers as our food. The Crazy Goose is your new favourite local: warm, welcoming and full of personality. An elegant ground-floor bar downstairs and a vibrant first-floor dining room made for easy pints and lunches to linger over. Serving British classics with a touch of European flair, championing fine wines, local beers, oysters on ice and deeply comforting pies. As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same
Junior Sous Chef employer: The Crazy Goose
At The Crazy Goose, we pride ourselves on creating a warm and welcoming atmosphere where every team member is valued and encouraged to grow. As part of the Black Rock Restaurants Group, you will have the opportunity to work alongside talented chefs in a vibrant environment that champions local produce and culinary excellence. With a focus on employee development and a commitment to delivering exceptional dining experiences, we offer a unique workplace where your passion for food can truly flourish.
