At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join The Crazy Goose, part of the renowned Black Rock Restaurants Group.
- Benefits: Competitive pay, free meals, discounts, and extra holiday for your birthday.
- Other info: Great career progression opportunities and a fun, supportive work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a busy kitchen and a genuine love for food.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - Brighton, East Sussex Description We are looking for an experienced Sous Chef to join our team at The Crazy Goose Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”.
Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”.
Because the experience we want to create goes way beyond a nice meal.
We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.
Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.
Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton’s The Salt Room, The Coal Shed in London and Brighton, Burnt Orange, Tutto and mostly recently The Crazy Goose.
The Crazy Goose is your new favourite local: warm, welcoming and full of personality.
An elegant ground-floor bar downstairs and a vibrant first-floor dining room – made for easy pints and lunches to linger over.
Serving small plates - cooking on fire, and championing fine wines, local beers As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.
Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard Our Sous chefs Are self-motivated natural team player that thrives under pressure.
Are skilled people managers Experience in a busy fresh food kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Sous Chef you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants Book your birthday off – guaranteed An additional day’s holiday every year for the first five years We reward Refer a Friend Access to our cycle to work scheme By joining Black Rock Restaurants, you will become part of one of the leading restaurants groups.
At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team.
Great progression opportunities available across the group to any future stars from all departments.
If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Sous Chef - Brighton, East Sussex employer: The Crazy Goose
At The Crazy Goose, we pride ourselves on creating a warm and welcoming atmosphere where every team member is valued and encouraged to grow. As part of the Black Rock Restaurants Group, you will have the opportunity to work alongside talented chefs in a vibrant environment that champions local produce and culinary excellence. With a focus on employee development and a commitment to delivering exceptional dining experiences, we offer a unique workplace where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brighton, East Sussex
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Crazy Goose. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Crazy Goose
Don't be shy about reaching out to The Crazy Goose directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Brighton, East Sussex
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Crazy Goose and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Crazy Goose
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
