We are looking for an experienced Sous Chef to join our team at The Crazy Goose.
Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food. Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well‑being our customers leave with.
The Crazy Goose is your new favourite local: warm, welcoming and full of personality.
An elegant ground‑floor bar downstairs and a vibrant first‑floor dining room – made for easy pints and lunches to linger over. Serving small plates – cooking on fire, and championing fine wines, local beers.
As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard.
Sous Chef Responsibilities
- Are self‑motivated natural team player that thrives under pressure.
- Are skilled people managers.
- Experience in a busy fresh food kitchen environment.
- A genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full‑time in the UK.
Benefits
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
By joining Black Rock Restaurants you will become part of one of the leading restaurant groups. At Black Rock Restaurant Group we pride ourselves in recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.
If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Compensation: Competitive salary
Sous Chef in Brighton employer: The Crazy Goose
At The Crazy Goose, we pride ourselves on creating a warm and welcoming atmosphere where every team member is valued and encouraged to grow. As part of the Black Rock Restaurants Group, you will have the opportunity to work alongside talented chefs in a vibrant environment that champions local produce and culinary excellence. With a focus on employee development and a commitment to delivering exceptional dining experiences, we offer a unique workplace where your passion for food can truly flourish.
