Chef de Partie: Fire-Kissed Dishes, Free Staff Meals in Brighton

Chef de Partie: Fire-Kissed Dishes, Free Staff Meals in Brighton

Brighton Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious fire-kissed dishes using fresh, local ingredients.
  • Company: Join The Crazy Goose, a vibrant restaurant with a supportive kitchen team.
  • Benefits: Enjoy free staff meals, competitive pay, and great working conditions.
  • Other info: Weekend shifts available with opportunities for growth in a lively environment.
  • Why this job: Be part of a dynamic kitchen where your culinary skills shine.
  • Qualifications: Strong knife skills and teamwork abilities are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

The Crazy Goose is seeking an experienced Chef de Partie to join our kitchen team.

You will deliver dishes prepared with fresh, locally sourced ingredients, working closely with a diverse, supportive crew to uphold high standards in a vibrant restaurant environment.

You will need strong knife skills, the ability to work under pressure, and excellent teamwork and communication. Shifts include weekends, with competitive pay and staff benefits.

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Chef de Partie: Fire-Kissed Dishes, Free Staff Meals in Brighton employer: The Crazy Goose

At The Crazy Goose, we pride ourselves on creating a warm and welcoming atmosphere where every team member is valued and encouraged to grow. As part of the Black Rock Restaurants Group, you will have the opportunity to work alongside talented chefs in a vibrant environment that champions local produce and culinary excellence. With a focus on employee development and a commitment to delivering exceptional dining experiences, we offer a unique workplace where your passion for food can truly flourish.

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Contact Details:

The Crazy Goose Recruitment Team

We think you need these skills to ace Chef de Partie: Fire-Kissed Dishes, Free Staff Meals in Brighton

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation