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- Tasks: Lead the wine department, ensuring exceptional service and product quality.
- Company: Join The Crazy Bear Group, known for luxury and extraordinary dining experiences.
- Benefits: Earn up to £50k, enjoy 75% staff discount, and access career development opportunities.
- Why this job: Be part of a bold new fine dining concept with a farm-to-plate philosophy.
- Qualifications: Must have 2 years' Michelin star experience and WSET level 3 certification.
- Other info: Enjoy Sundays and Mondays off while working in a creative environment.
The predicted salary is between 42000 - 58000 £ per year.
Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14-seat chef’s table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlo’s new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients and seasonal vegetables with an unexpected twist. We are seeking a dynamic and experienced Sommelier to lead this experience.
This would include, but not limited to: having responsibility over the wine, including list selection, administration, purchasing and service. The aim of the role is to deliver excellence in product quality and customer service experience, whilst achieving the financial targets set by the company.
Head Sommelier Benefits:- On Target Earnings up to £50k per annum
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.
- 75% staff discount on food, and accommodation across all Crazy Bear venues.
- A £300 referral bonus for successful new hires.
- 28 days of annual leave.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards
- Every Sunday & Monday off
- Working alongside and reporting to Chef Patron Carlo Scotto you’ll be responsible for product selection, purchasing, storage and delivery, as well as the security of the wine stock and the overall profitability of the operations of the wine department.
- Responsible for the financial efficiency of the wine department, working to improve efficiency and manage costs appropriately in line with the company budget and policy.
- Inventory management, wastage, as well as theoretical and actual Gross Profit.
- Responsibility for the customer wine service experience.
- Setting standards and ensuring consistently excellent service.
- Responsibility for product quality control, training and testing of the BEAR team to enable them to knowledgeably deliver products of the highest standard.
- Responsibility for reporting the trade of the business on a weekly basis from Market Man, using the information to propose changes to continually improve the business.
- Responsibility for planning, three months in advance, the future operational requirements for the wine department.
- At least 2 years’ experience as a Head Sommelier at Michelin star level
- Minimum level 3 WSET
- Strong wine and cocktail knowledge, including infusions and health-conscious products.
- Impeccable standards with a passion for delivering outstanding service
- Immaculate presentation and communication skills
- Fluent in reading and writing of the English language.
At The Crazy Bear Group, we are all about delivering excellence. Our boutique five star hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
Contact Detail:
The Crazy Bear Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier
✨Tip Number 1
Network with industry professionals, especially those who have experience in Michelin star establishments. Attend wine tastings, culinary events, or seminars where you can meet potential colleagues and mentors who might provide insights or even referrals for the Head Sommelier position.
✨Tip Number 2
Familiarise yourself with the Crazy Bear Group's philosophy and their approach to fine dining. Understanding their unique selling points and how they redefine dining experiences will help you articulate your fit for the role during any discussions.
✨Tip Number 3
Stay updated on current trends in the wine industry, particularly those that align with a farm-to-plate philosophy. Being knowledgeable about local producers and sustainable practices will demonstrate your commitment to quality and innovation in your service.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly your achievements in managing wine departments and enhancing customer experiences. Highlight specific examples of how you've improved profitability and efficiency in past roles to showcase your capability for this position.
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Sommelier, especially any Michelin star experience. Emphasise your wine knowledge, customer service skills, and any achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the farm-to-plate philosophy. Mention specific experiences that demonstrate your ability to lead a wine department and deliver exceptional service.
Showcase Your Wine Knowledge: In your application, include details about your WSET qualifications and any unique wine or cocktail knowledge you possess. This will help demonstrate your expertise and suitability for the role.
Highlight Leadership Skills: Since this role involves training and managing a team, be sure to mention any leadership experiences you have. Discuss how you've successfully trained staff in the past and maintained high standards of service.
How to prepare for a job interview at The Crazy Bear Group
✨Showcase Your Wine Knowledge
As a Head Sommelier, your expertise in wine is crucial. Be prepared to discuss your experience with different wine regions, varietals, and pairings. Bring examples of how you've curated wine lists in the past and how you stay updated on industry trends.
✨Demonstrate Leadership Skills
You'll be leading a team, so it's important to highlight your leadership experience. Share specific examples of how you've trained staff, improved service standards, or managed a wine department effectively. This will show that you're ready to take charge.
✨Emphasise Customer Experience
The role focuses heavily on delivering an exceptional customer experience. Prepare to discuss how you've enhanced guest satisfaction in previous roles, perhaps through innovative service techniques or personalised recommendations.
✨Prepare for Financial Discussions
Understanding the financial aspects of the wine department is key. Be ready to talk about your experience with inventory management, cost control, and achieving financial targets. This will demonstrate your ability to contribute to the restaurant's profitability.