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- Tasks: Create delicious dishes that pair perfectly with our award-winning beers.
- Company: Join Dainton, one of Melbourne's most exciting independent breweries.
- Benefits: Competitive pay, staff perks, and a supportive team environment.
- Why this job: Bring your creativity to the table and make a real impact on our menu.
- Qualifications: Experience in a fast-paced kitchen and a passion for bold flavours.
- Other info: Opportunity to grow your skills and experiment with new ideas.
The predicted salary is between 56000 - 64000 £ per year.
Dainton Beer took over the former home of The Public Brewery in Croydon in 2022, turning it into a second taphouse for their brand.
If you’re a chef who enjoys working with beer, they are hiring and would love to hear from you.
Dainton Taphouse Croydon is on the hunt for a creative, passionate Chef to join our team and help take our food offering to the next level! We’re looking for someone who loves great beer, bold flavours and bringing people together through delicious food. You’ll be working alongside a team that thrives on good vibes, busy nights and delivering quality dishes that pair perfectly with our award-winning brews.
What we’re after:
- A chef with fresh ideas who’s excited to experiment and push flavour boundaries.
- Someone who also respects the tried and tested classics – think pub favourites done really well though with a twist and incorporating our beers into the food.
- A deep appreciation for how food and craft beer can complement each other.
- Experience in a fast-paced kitchen and a commitment to consistency, creativity and teamwork.
What’s in it for you:
- Be part of one of Melbourne’s most exciting independent breweries.
- Room to grow your skills, develop new menu ideas and make your mark.
- A supportive team that values collaboration, good food and good times.
- Competitive pay and staff perks (including some tasty Dainton beers, of course).
If you’ve got the passion, creativity and energy to help shape the next chapter of Dainton Taphouse Croydon, we want to hear from you!
Apply now: Send your resume and a short cover letter (or even just a few lines about why you’d be a great fit) to tommy@dainton.beer
Join us, cook up something legendary, and raise a glass to great food and better beer!
Salary $70-80K plus super and beers.
Dainton Are Hiring A Chef For Their Croydon Taphouse employer: The Crafty Pint
Contact Detail:
The Crafty Pint Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dainton Are Hiring A Chef For Their Croydon Taphouse
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online forums. You never know who might have a lead on that perfect chef position at Dainton Taphouse!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish that showcases your creativity and understanding of beer pairings. Snap a pic and share it on social media to catch the eye of Dainton’s hiring team.
✨Tip Number 3
Don’t just apply – engage! When you send your application, follow up with a friendly message. Let them know you’re excited about the opportunity to bring your unique flair to their kitchen.
✨Tip Number 4
Keep learning! Stay updated on food trends and beer pairings. This not only boosts your skills but also shows Dainton that you’re passionate about pushing flavour boundaries in their kitchen.
We think you need these skills to ace Dainton Are Hiring A Chef For Their Croydon Taphouse
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and beer shine through! Share why you’re excited about the role and how you can bring fresh ideas to the table.
Tailor Your Resume: Make sure your resume highlights your experience in fast-paced kitchens and any creative dishes you've crafted. We want to see how your skills align with our vibe at Dainton Taphouse!
Keep It Short and Sweet: In your cover letter, keep it concise but impactful. A few lines about why you’d be a great fit is perfect. We appreciate clarity and enthusiasm over lengthy essays!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team.
How to prepare for a job interview at The Crafty Pint
✨Know Your Flavours
Before the interview, brush up on how different flavours work together, especially with beer. Dainton is looking for a chef who can creatively pair food with their brews, so be ready to discuss your favourite flavour combinations and how you might incorporate their beers into your dishes.
✨Show Off Your Creativity
Prepare to share some of your unique dish ideas that could fit into their menu. Think about how you can put a twist on classic pub favourites while still respecting traditional recipes. This will show them that you’re not just a cook, but a chef with fresh ideas.
✨Team Spirit is Key
Dainton values collaboration and good vibes in the kitchen. Be ready to talk about your experience working in fast-paced environments and how you contribute to a positive team atmosphere. Share examples of how you've worked with others to create great dishes or overcome challenges.
✨Passion for Beer and Food
Express your enthusiasm for both food and craft beer during the interview. Share any experiences you have with beer pairings or how you’ve used beer in your cooking. This will demonstrate that you understand the essence of what Dainton Taphouse is all about.
