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- Tasks: Join our kitchen team to create delicious seafood dishes and lead junior chefs.
- Company: The Crab & Lobster Inn, a vibrant pub with a stunning beach view.
- Benefits: Enjoy 25% off at other venues, tips, pension scheme, and flexible hours.
- Other info: Full-time role with excellent training opportunities and 5.6 weeks holiday.
- Why this job: Work in a fast-paced environment with fresh produce and make a real impact.
- Qualifications: Experience in a restaurant or pub, strong communication, and a passion for food.
The predicted salary is between 29120 - 33280 £ per year.
The Crab & Lobster Inn is currently recruiting for a hot-side chef to join our team. Perched right above Bembridge beach, The Crab and Lobster Inn is a busy and vibrant pub, specialising in seafood and boasting a refined a la carte menu. Reporting to the head chef, the successful applicant will have a passion for working with seasonal fresh produce in an often fast-paced environment. You will also be an excellent communicator and team player with the ability to motivate and develop junior members of the kitchen team. This position would suit someone who has previously worked in a restaurant or good quality pub environment.
Requirements & Responsibilities:
- To work closely with the Head Chef to ensure food is prepared & presented to the highest standards, served efficiently & is consistent.
- Self-motivated.
- Be organised and have good communication skills.
- Cook dishes to specification.
- Be used to working in a fast-paced environment.
- Thrive working under pressure.
- The ability to monitor stock control, ensuring stock rotation & portion control.
- Maintain food hygiene policies and regulations.
- A passion for high quality fresh food and a commitment to great service.
- Food & Hygiene certificate, Level 2 or above.
What we can offer you:
- 25% at other Character Inn venues.
- Company pension scheme.
- Further training opportunities.
- Share of staff tips.
- 5.6 weeks holiday per year.
This position is full-time permanent based on approx 45 hour working week.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Additional pay: Tips
Benefits: Company pension, Discounted or free food, Employee discount, On-site parking
Schedule: Flexitime
Work Location: In person
Hot-side Chef (Bembridge) in London employer: The Crab & Lobster Inn
Contact Detail:
The Crab & Lobster Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hot-side Chef (Bembridge) in London
✨Tip Number 1
Get to know the venue! Before you apply, pop into The Crab & Lobster Inn for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows your genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the hot-side chef role. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you can showcase your passion for fresh produce and your ability to thrive under pressure. We want to hear your stories that highlight your skills and experience!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Crab & Lobster Inn. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Hot-side Chef (Bembridge) in London
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a hot-side chef and help you tailor your application to match our needs.
Show Your Passion for Fresh Produce: We love chefs who are passionate about working with seasonal fresh produce. In your application, share any relevant experiences or dishes you've created that highlight this passion. It’ll definitely catch our eye!
Highlight Your Team Player Skills: As a hot-side chef, being a great communicator and team player is key. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a fast-paced environment. We want to see how you can motivate and develop others too!
Apply Through Our Website: Once you’ve polished your application, don’t forget to apply through our website. It’s the best way to ensure your application gets to us directly and shows you’re serious about joining our vibrant team at The Crab & Lobster Inn!
How to prepare for a job interview at The Crab & Lobster Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and seafood dishes. Be ready to discuss your favourite ingredients and how you would use them in the kitchen. This shows your passion for high-quality food and your ability to create exciting dishes.
✨Show Off Your Team Spirit
As a hot-side chef, teamwork is crucial. Prepare examples of how you've motivated or developed junior team members in previous roles. Highlighting your communication skills will demonstrate that you're not just a great cook, but also a supportive colleague.
✨Master the Pressure
Working in a fast-paced environment is key for this role. Think of specific instances where you've thrived under pressure. Share how you managed busy service times while maintaining quality and consistency in your dishes.
✨Hygiene Matters
Brush up on food hygiene policies and regulations. Be prepared to discuss your experience with stock control and portion management. Showing that you prioritise cleanliness and safety will reassure them that you take your responsibilities seriously.