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- Tasks: Join our team as a hot-side chef, crafting delicious seafood dishes.
- Company: The Crab & Lobster Inn, a vibrant pub by the beach.
- Benefits: Enjoy 25% off at other venues, tips, and a company pension.
- Other info: Full-time role with excellent training and career growth opportunities.
- Why this job: Work with fresh produce in a fast-paced, exciting environment.
- Qualifications: Experience in a restaurant or pub, and a passion for quality food.
The predicted salary is between 29120 - 33280 £ per year.
The Crab & Lobster Inn is currently recruiting for a hot-side chef to join our team. Perched right above Bembridge beach, The Crab and Lobster Inn is a busy and vibrant pub, specialising in seafood and boasting a refined a la carte menu. Reporting to the head chef, the successful applicant will have a passion for working with seasonal fresh produce in an often fast-paced environment. You will also be an excellent communicator and team player with the ability to motivate and develop junior members of the kitchen team. This position would suit someone who has previously worked in a restaurant or good quality pub environment.
Requirements & Responsibilities:
- To work closely with the Head Chef to ensure efficiency & food is prepared & presented to the highest standards, served efficiently & is consistent.
- Self-motivated.
- Be organised and have good communication skills.
- Cook dishes to specification.
- Be used to working in a fast-paced environment.
- Thrive working under pressure.
- The ability to monitor stock control, ensuring stock rotation & portion control.
- Maintain food hygiene policies and regulations.
- A passion for high quality fresh food and a commitment to great service.
- Food & Hygiene certificate, Level 2 or above.
What we can offer you:
- 25% at other Character Inn venues.
- Company pension scheme.
- Further training opportunities.
- Share of staff tips.
- 5.6 weeks holiday per year.
This position is full-time permanent based on approx 45 hour working week.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Additional pay: Tips
Benefits: Company pension, Discounted or free food, Employee discount, On-site parking
Schedule: Flexitime
Locations
Hot-side Chef (Bembridge) employer: The Crab & Lobster Inn
Contact Detail:
The Crab & Lobster Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hot-side Chef (Bembridge)
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Crab & Lobster Inn and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! Since this is a hot-side chef position, be ready to showcase your culinary talents. Consider preparing a dish that highlights your ability to work with fresh produce and present it beautifully.
✨Tip Number 3
Brush up on your communication skills! As a team player, you'll need to demonstrate how you can motivate and develop junior chefs. Think of examples from your past experiences where you’ve successfully worked in a team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your passion for high-quality food and your experience in fast-paced environments.
We think you need these skills to ace Hot-side Chef (Bembridge)
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a hot-side chef and help you tailor your application to match our needs.
Show Your Passion for Fresh Produce: We love chefs who are passionate about working with seasonal fresh produce. In your application, share any relevant experiences or dishes you've created that highlight this passion. It’ll definitely catch our eye!
Highlight Your Team Player Skills: As a hot-side chef, being a great communicator and team player is key. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a fast-paced environment. We want to know how you can motivate and develop others!
Apply Through Our Website: Once you’ve polished your application, don’t forget to apply through our website. It’s the best way to ensure your application gets to us directly and shows you’re serious about joining our vibrant team at The Crab & Lobster Inn!
How to prepare for a job interview at The Crab & Lobster Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and seafood dishes. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for high-quality food and can impress the head chef.
✨Show Off Your Team Spirit
As a hot-side chef, teamwork is crucial. Prepare examples of how you've motivated or developed junior kitchen staff in the past. Highlighting your communication skills will demonstrate that you're a great fit for their vibrant team.
✨Master the Pressure
Working in a fast-paced environment is key for this role. Think of specific instances where you've thrived under pressure. Share these stories to show that you can handle the heat in a busy kitchen.
✨Hygiene Matters
Make sure you're up to date with food hygiene regulations. Be prepared to discuss your Food & Hygiene certificate and any relevant practices you follow to maintain cleanliness and safety in the kitchen.