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- Tasks: Join our vibrant team as a hot-side chef, crafting delicious seafood dishes.
- Company: The Crab & Lobster Inn, a lively pub with a stunning beach view.
- Benefits: Earn £14-£16 per hour, enjoy tips, and receive great perks like free food.
- Other info: Full-time role with 5.6 weeks holiday and opportunities for further training.
- Why this job: Work with fresh produce in a fast-paced environment and develop your culinary skills.
- Qualifications: Experience in a restaurant or pub, plus a Level 2 Food & Hygiene certificate.
The predicted salary is between 14 - 16 £ per hour.
The Crab & Lobster Inn is currently recruiting for a hot-side chef to join our team. Perched right above Bembridge beach, The Crab and Lobster Inn is a busy and vibrant pub, specialising in seafood and boasting a refined a la carte menu.
Reporting to the head chef, the successful applicant will have a passion for working with seasonal fresh produce in an often fast-paced environment. You will also be an excellent communicator and team player with the ability to motivate and develop junior members of the kitchen team. This position would suit someone who has previously worked in a restaurant or good quality pub environment.
Key responsibilities include:
- Working closely with the Head Chef to ensure food is prepared and presented to the highest standards.
- Maintaining food hygiene policies and regulations.
A passion for high quality fresh food and a commitment to great service is essential.
Requirements:
- Food & Hygiene certificate, Level 2 or above.
Benefits:
- Company pension scheme.
- Further training opportunities.
- Share of staff tips.
- 5.6 weeks holiday per year.
- This position is full-time permanent based on approx 45 hour working week.
- Pay: £14.00-£16.00 per hour.
- Additional pay: Tips, Company pension, Discounted or free food, Employee discount, On-site parking.
Locations
CHEF - HOURLY (FULL-TIME) in Bembridge, Isle of Wight employer: The Crab & Lobster Inn
Contact Detail:
The Crab & Lobster Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF - HOURLY (FULL-TIME) in Bembridge, Isle of Wight
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on a job at a place like The Crab & Lobster Inn.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives you a chance to demonstrate your passion for fresh produce and high-quality food right away.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss how you've worked in fast-paced environments and how you’ve motivated junior team members. We want to see that you’re a team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our vibrant team at The Crab & Lobster Inn.
We think you need these skills to ace CHEF - HOURLY (FULL-TIME) in Bembridge, Isle of Wight
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh produce and seafood shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes.
Highlight Your Experience: Make sure to mention any previous roles you've had in restaurants or pubs. We’re keen on seeing how your past experiences have prepared you for the fast-paced environment at The Crab & Lobster Inn.
Communicate Clearly: As a team player, it’s important to show us that you can communicate effectively. Use clear and concise language in your application to demonstrate your ability to work well with others in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Crab & Lobster Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and seafood dishes. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for high-quality food and can impress the head chef.
✨Show Off Your Team Spirit
As a hot-side chef, teamwork is crucial. Prepare examples of how you've motivated or developed junior team members in previous roles. Highlighting your communication skills will demonstrate that you're a great fit for their kitchen environment.
✨Master Food Hygiene Knowledge
Brush up on food hygiene policies and regulations before the interview. Being able to discuss your Level 2 Food & Hygiene certificate confidently will show that you take food safety seriously, which is essential in any kitchen.
✨Bring Your A-Game to Presentation
Since presentation is key in a la carte dining, think about how you would plate a dish. You might even want to describe a dish you’ve prepared in the past, focusing on how you ensured it was visually appealing and consistent with high standards.