Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create delicious seafood dishes.
- Company: The Crab & Lobster Inn, a lively pub with a passion for fresh produce.
- Benefits: Earn £14-£16 per hour, enjoy tips, and receive great staff discounts.
- Other info: Full-time role with 5.6 weeks holiday and opportunities for further training.
- Why this job: Work in a fast-paced environment and develop your culinary skills.
- Qualifications: Experience in a restaurant or pub and a Level 2 Food & Hygiene certificate.
The predicted salary is between 29120 - 33280 £ per year.
The Crab & Lobster Inn is currently recruiting for a hot-side chef to join our team. Perched right above Bembridge beach, The Crab and Lobster Inn is a busy and vibrant pub, specialising in seafood and boasting a refined a la carte menu.
Reporting to the head chef, the successful applicant will have a passion for working with seasonal fresh produce in an often fast-paced environment. You will also be an excellent communicator and team player with the ability to motivate and develop junior members of the kitchen team. This position would suit someone who has previously worked in a restaurant or good quality pub environment.
Key Responsibilities:
- Work closely with the Head Chef to ensure food is prepared and presented to the highest standards.
- Maintain food hygiene policies and regulations.
Requirements:
- A passion for high quality fresh food and a commitment to great service.
- Food & Hygiene certificate, Level 2 or above.
Benefits:
- Company pension scheme.
- Further training opportunities.
- Share of staff tips.
- 5.6 weeks holiday per year.
- This position is full-time permanent based on approx 45 hour working week.
- Pay: £14.00-£16.00 per hour.
- Additional pay: Tips, Company pension, Discounted or free food, Employee discount, On-site parking.
Locations
Chef - Full Time (Permanent) in Bembridge, Isle of Wight employer: The Crab & Lobster Inn
Contact Detail:
The Crab & Lobster Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Full Time (Permanent) in Bembridge, Isle of Wight
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Crab & Lobster Inn and soak up the atmosphere. Familiarising yourself with the place will help you chat confidently about how you can contribute to their seafood specialities.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share your experiences with seasonal ingredients and how you’ve used them in past roles. This will demonstrate that you’re not just a chef, but a culinary enthusiast who fits right into their vibe.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the head chef and mentoring juniors, come prepared with examples of how you've successfully collaborated in busy kitchen environments. We want to see that you can motivate others while keeping the energy high!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at The Crab & Lobster Inn. Let’s get you that dream job!
We think you need these skills to ace Chef - Full Time (Permanent) in Bembridge, Isle of Wight
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh produce and seafood shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes.
Highlight Your Experience: Make sure to mention any previous roles you've had in restaurants or pubs. We’re keen to know how your past experiences have prepared you for the fast-paced environment at The Crab & Lobster Inn.
Communicate Clearly: As an excellent communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your application well so we can easily see your skills and enthusiasm.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Crab & Lobster Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and seafood dishes. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for high-quality food and your understanding of the menu.
✨Show Off Your Team Spirit
As a chef, teamwork is crucial. Prepare examples of how you've motivated or developed junior team members in previous roles. Highlighting your communication skills will demonstrate that you're a great fit for their kitchen environment.
✨Hygiene Matters
Brush up on food hygiene policies and regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will reassure them that you take food safety seriously, which is essential in any culinary role.
✨Passion for Service
Express your commitment to providing excellent service. Share experiences where you went above and beyond for customers. This will show that you understand the importance of not just cooking well, but also serving well in a busy pub setting.