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- Tasks: Join us as a Commis Chef, assisting in meal prep and kitchen operations.
- Company: The Coylumbridge Hotel is a family-friendly resort with spa, dining, and leisure facilities.
- Benefits: Enjoy an attractive salary, discounts, free meals, and up to 28 days holiday.
- Why this job: Grow your culinary skills in a supportive environment while enjoying beautiful Aviemore.
- Qualifications: Previous kitchen experience is essential; we seek organised and motivated individuals.
- Other info: Staff accommodation available for those looking to work away from the city.
The predicted salary is between 20000 - 28000 £ per year.
Location: Aviemore, PH22 1QN, United Kingdom
We're seeking a Commis Chef to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and close to towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from the large cities.
Benefits include:
- An attractive salary.
- Career development opportunities throughout the UK.
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
Your duties will include:
- Assisting in the preparation and service of meals for various menus.
- Managing stock to ensure efficient kitchen operations.
- Collaborating effectively with other kitchen staff.
- Assisting the head chef with preparing and cooking food for our main restaurant buffet for breakfast and dinner service.
The successful candidate will have previous kitchen experience. We're seeking an organised, punctual, and motivated individual eager to grow as a chef with the flexibility to work various shifts including weekends.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Contact Detail:
The Coylumbridge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and dining style of The Coylumbridge Hotel. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or conversations with the team.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for cooking and willingness to learn. During any interactions, emphasise your eagerness to grow as a chef and how you can contribute positively to the kitchen team.
✨Tip Number 4
Be prepared to discuss your previous kitchen experience in detail. Highlight specific tasks you've handled and how they relate to the responsibilities listed in the job description, especially in a busy environment.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and skills that align with the Commis Chef role. Emphasise any previous roles in food preparation, teamwork, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to grow as a chef. Mention why you are interested in working at The Coylumbridge Hotel and how you can contribute to their team.
Highlight Relevant Skills: In your application, focus on key skills such as organisation, punctuality, and flexibility. Provide examples of how you've demonstrated these traits in previous roles or experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Coylumbridge Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will demonstrate your commitment to the role.
✨Highlight Relevant Experience
Discuss your previous kitchen experience in detail, focusing on specific tasks you've handled, such as food preparation and working in a team. This will help the interviewer see how your skills align with the responsibilities of the Commis Chef position.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've successfully worked with others in past roles. Emphasise your ability to communicate effectively and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's kitchen operations, menu styles, or opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
