Commis Chef

Commis Chef

Aviemore Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in food preparation and cooking under the guidance of senior chefs.
  • Company: Join The Coylumbridge Hotel, a family-friendly resort with spa and dining options.
  • Benefits: Enjoy staff accommodation and a vibrant work environment.
  • Why this job: Perfect for aspiring chefs wanting to learn in a supportive setting.
  • Qualifications: No prior experience needed; just a passion for cooking and teamwork.
  • Other info: Located near Aviemore, ideal for those seeking adventure and nature.

The predicted salary is between 20000 - 28000 £ per year.

Location: Aviemore, PH22 1QN, United Kingdom

We're seeking a Commis Chef to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and close to towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from home.

Commis Chef employer: The Coylumbridge Hotel

At The Coylumbridge Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the picturesque Aviemore area, our resort provides not only competitive benefits and staff accommodation but also ample opportunities for professional growth within the hospitality industry. Join us to be part of a dedicated team where your culinary skills can flourish in a supportive environment, all while enjoying the stunning natural beauty of the Scottish Highlands.
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Contact Detail:

The Coylumbridge Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the menu and culinary style of The Coylumbridge Hotel. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or conversations with the team.

✨Tip Number 2

Network with current or former employees of The Coylumbridge Hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.

✨Tip Number 3

Consider visiting the hotel for a meal or to check out the facilities. This not only shows your genuine interest but also gives you a chance to experience the environment first-hand, which can be useful in discussions during the hiring process.

✨Tip Number 4

Prepare to discuss your previous kitchen experience and how it relates to the role of a Commis Chef. Be ready to share specific examples of your skills and how they can contribute to the team at The Coylumbridge Hotel.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Preparation Techniques
Knowledge of Food Safety Standards
Time Management
Teamwork
Attention to Detail
Ability to Follow Recipes
Basic Knife Skills
Adaptability in a Fast-Paced Environment
Communication Skills
Creativity in Menu Planning
Understanding of Kitchen Equipment
Cleanliness and Hygiene Practices
Willingness to Learn

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight any relevant experience you have in your application.

Tailor Your CV: Make sure your CV is tailored to the position. Emphasise your culinary skills, any previous kitchen experience, and your ability to work in a team. Mention specific cuisines or techniques you are familiar with.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at The Coylumbridge Hotel. Mention why you are interested in this particular role and how you can contribute to their team.

Proofread Your Application: Before submitting, proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at The Coylumbridge Hotel

✨Know the Menu

Familiarise yourself with the hotel's menu and any special dishes they offer. Being able to discuss specific items and suggest improvements or alternatives shows your enthusiasm and knowledge about the role.

✨Show Your Passion for Cooking

During the interview, express your love for cooking and what inspired you to become a chef. Sharing personal stories about your culinary journey can help you connect with the interviewers and demonstrate your commitment to the profession.

✨Highlight Teamwork Skills

As a Commis Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings and how you contribute to a positive work environment. Mention any specific examples where you successfully collaborated with others.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for growth, or how the team handles busy service periods. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Commis Chef
The Coylumbridge Hotel
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