Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: The Coylumbridge Hotel is a family-friendly resort with spa and dining options.
- Benefits: Enjoy staff accommodation, flexible hours, and a vibrant work environment.
- Why this job: Be part of a dynamic team in a beautiful location, perfect for food lovers.
- Qualifications: Experience in a kitchen environment is preferred but not essential; passion is key!
- Other info: Located near Aviemore, ideal for outdoor enthusiasts and adventure seekers.
The predicted salary is between 24000 - 33600 £ per year.
Job Description
Location: Aviemore, PH22 1QN, United Kingdom
Address: Inverness-shire
We are seeking a Full-time Chef de Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and nearby towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking wo…
ZIPC1_UKCT
Contact Detail:
The Coylumbridge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Coylumbridge Hotel. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your teamwork skills. As a Chef de Partie, you'll be working closely with other kitchen staff, so highlighting your ability to collaborate effectively can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experience in similar roles. Be ready to share specific examples of how you've handled busy service periods or resolved kitchen challenges, as this will demonstrate your capability and readiness for the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in a similar role.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Emphasise your ability to work in a team and handle high-pressure situations, as these are crucial for a Chef de Partie.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining The Coylumbridge Hotel. Mention why you are drawn to this particular establishment and how you can contribute to their team.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at The Coylumbridge Hotel
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as well as your ability to work under pressure in a busy kitchen environment.
✨Familiarise Yourself with the Venue
Research The Coylumbridge Hotel and its dining offerings. Understanding their menu and the type of cuisine they serve will show your genuine interest in the position and help you tailor your answers during the interview.
✨Showcase Teamwork Abilities
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to share examples of how you've successfully collaborated with others in previous roles, demonstrating your ability to communicate and work effectively in a team setting.
✨Prepare for Practical Assessments
It's common for chef interviews to include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish that showcases your abilities. Think about what you would like to cook and how you can impress the interviewers with your presentation and flavour.
