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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: The Coylumbridge Hotel is a family-friendly resort with spa and dining options.
- Benefits: Enjoy staff accommodation and a vibrant work environment.
- Why this job: Be part of a dynamic team in a beautiful location, perfect for food lovers.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Located near Aviemore, this role is ideal for those seeking adventure and growth.
The predicted salary is between 24000 - 33600 £ per year.
Job Description
Location: Aviemore, PH22 1QN, United Kingdom
Address: Inverness-shire
We are seeking a Full-time Chef de Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and nearby towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from the large cities.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
Your duties will include:
- Preparing quality food, following the guidance of our Head Chef.
- Assisting in the preparation and service of meals for various menus.
- Adhering to our stock control procedures.
- Working effectively as part of a busy team.
- Adding your own unique flair and creativity to your dishes.
The successful candidate will have experience in working in a fast-paced kitchen with strong communication skills, a keen superb attention to detail, and take pride in their work.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
AMRT1_UKCT
Chef de Partie employer: The Coylumbridge Hotel
Contact Detail:
The Coylumbridge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring examples of dishes you've created or describe your experience with specific cuisines that align with the hotel's dining offerings.
✨Tip Number 2
Familiarize yourself with the menu and dining style of The Coylumbridge Hotel. This will not only help you in the interview but also show your genuine interest in the position and the establishment.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your teamwork and leadership experiences. As a Chef de Partie, you'll need to demonstrate how you can effectively collaborate with other kitchen staff and lead by example.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific kitchens you've worked in, types of cuisine you're familiar with, and any relevant certifications or training.
Showcase Your Passion: Express your enthusiasm for working in a family-friendly hotel environment. Share why you are passionate about cooking and how you can contribute to the dining experience at The Coylumbridge Hotel.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammar errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at The Coylumbridge Hotel
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Understand the Menu
Familiarize yourself with the hotel's menu and any signature dishes. This shows your interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasize Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's culinary vision. This demonstrates your enthusiasm for the position and helps you gauge if it's the right fit for you.
