Do you have experience of leading a team to successin the kitchen and fancy making a move? Or maybe you fancy bringing yourkitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to yourown vehicle. With the support of your district armed with a training plan youwill grow your team and smash your targets.
When you become Head Chef inTraining, you’ll learn how to build a kitchen to be proud of the ‘Mitchells& Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs inTraining are in their own kitchen within 6 months.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This position comeswith the added optional benefit of a bedsit/studio.
WHAT’S IN IT FOR ME?
- The opportunity to take the next stepin your career, where you will learn from some of the best in the industry.
- A massive 33% discount across all ourbrands. Whether its date night at Miller & Carter, a family roast at TobyCarvery or socialising with friends in the city at All Bar One, we’ve got youcovered.
- 20% discount across all off ourbrands for up to 5 friends and family.
- Discounts on gym memberships
- Health & Dental Plans - to keep you safe, secure and alwayssmiling
- Team Socials – workhard, play hard!
On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
You’ll…
- Be a seasoned pro in leading a teamand developing a business.
- You may be currently working as a commercial catering manager, schoolkitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent businessor equivalent.
- Be able to drive, in order to support business in your district whilsttraining.
WHAT WILL I BE DOING?
- Across your 6 months of training, wewill give you the tools to become a Head Chef who will...
- Trainand inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Manage foodordering, food preparation and stock control.
- Oversee that yourteam conforms to health and hygiene regulations.
At M&B we value the unique perspectives eachperson brings. We believe that by fostering a culture of inclusion, respect,and allyship, we create a sense of belonging, engagement and team work whichare essential to delivering great guest experiences.Join us and be a partof a great team.
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Head Chef In Training Live- In in Southampton employer: The Cowherds
The Cowherds, as part of Mitchells & Butlers Vintage Inns, offers a warm and inviting work environment where team members are valued for their contributions to guest experiences. With flexible shifts, a supportive team culture, and opportunities for personal growth, employees can thrive in a rural pub setting that prioritises camaraderie and exceptional service. Join us to be part of a community that celebrates traditional fare and memorable moments.
