At a Glance
- Tasks: Join our vibrant kitchen team to create exceptional dishes using fresh local produce.
- Company: Cow & Sow, a fast-paced restaurant known for quality food and service.
- Benefits: Enjoy competitive pay, discounts, wellness support, and unique perks like a paid day on our farm.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Be part of a dynamic team that values creativity and sustainability in a friendly environment.
- Qualifications: Previous experience in a busy restaurant and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Cow & Sow will be a fast paced, busy restaurant serving the freshest local produce, unique cocktails and fantastic wines. We pride ourselves on our success to deliver top quality food and service within a warm and friendly environment.
The candidate will be fully trained on all in-house processes associated with running a successful restaurant. The company insists on attention to detail and a personable approach to service. The successful applicant will work alongside a highly regarded kitchen and management team to create and deliver an exceptional experience for our guests.
The ideal candidate will have previous experience in a fast paced restaurant environment and will be able to bring new fresh ideas as we constantly evolve to better our offering and strive to obtain recognition and awards. With enthusiasm and ambition you would represent a highly regarded brand and be well supported the whole way by an equally driven team. A fantastic opportunity to build a career within a growing company.
- Circa £4 - £6 extra per hour with added service charge
- A paid day on 7 Acre Farm - Every year take a paid day away and spend it with our head grower on our own farm.
- Paid charity day - Take a full paid day off to support a charity of your choice
- Premium branded hoodie - Receive a coveted C&S hoodie on your one year employment anniversary
- 5 year anniversary gift - To celebrate the bigger milestones we will be gifting you with a four week fully paid sabbatical on your 5th work anniversary with us
- Birthday break - A day of paid leave for your Birthday
- 50% off food - Enjoy lunch or dinner in any of our restaurants (up to 4 people)
- Christmas Day, Boxing Day & New Year’s Day off - We are closed 25th-26th December & 1st January
- Half price food at work - on your breaks
- Cycle to work scheme
- Tronc - We ensure everybody is duly rewarded for enhancing our guest experience.
- Access to YuLife - A wellbeing app, including employee assistance, a wellness hub, discounts, 24/7 virtual GP service & more
- Cost price sharing cuts & bottled wine - To take home
- Enhanced maternity, adoption & paternity leave - It’s full basic pay for the first 12 weeks of maternity/adoption and 2 weeks for paternity leave.
- Up to 50% discount off live sports games - Get discounted tickets to watch Bristol Bears men and women’s rugby, Bristol City men and women’s football and Flyers basketball.
- Look the part in the kitchen! - All chefs will be supplied with regularly laundered whites, trousers, plus branded aprons.
- Life cover for up to £100,000
- Full Health Insurance for selected posts - Including up to 40% discount off selected Health Club and Gym memberships.
- Wellness and mental health support - Online and/or 1 to 1
People & planet are at the heart of everything we do here at Cow & Sow with a firm focus on sustainability and consistently strive to improve and develop processes within the business. All of us at Cow & Sow have a responsibility to drive Equality in our communities and workplaces. We are committed to creating a workplace that reflects society through inclusive programs and initiatives such as equal pay, inclusive benefits, and more.
If you’d like to know more about the benefits we have to offer, please don’t hesitate to reach out.
Chef de Partie employer: The Cow & Sow
At Cow & Sow, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. As a Chef de Partie, you will not only have the opportunity to work with fresh local produce in a fast-paced environment but also enjoy unique benefits such as a paid day on our own farm, enhanced leave for new parents, and a commitment to sustainability. Join us to build a rewarding career while being part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene in your area! Visit Cow & Sow, chat with the staff, and soak up the vibe. This shows your genuine interest and helps you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring some fresh ideas to the table during interviews. Whether it’s a unique dish concept or a new service approach, let them see your passion for evolving the dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about Cow & Sow right there.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any unique ideas or experiences that highlight your creativity in the kitchen. We want to see how you can bring something fresh to our team!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your previous experience in fast-paced environments and any specific skills that match what we're looking for. This helps us see how you'd fit right into our busy restaurant vibe!
Be Personable:Since we pride ourselves on a warm and friendly environment, make sure your application reflects your personable approach. A little bit of personality goes a long way in showing us that you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join the Cow & Sow family!
How to prepare for a job interview at The Cow & Sow
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Cow & Sow prides itself on using the freshest local produce, so being able to discuss your favourite ingredients and how you would use them in dishes will show your passion and knowledge.
✨Show Off Your Creativity
Prepare to share some of your unique ideas for dishes or cocktails. The restaurant is looking for someone who can bring fresh concepts to the table, so think about how you can contribute to their evolving menu and enhance the guest experience.
✨Emphasise Teamwork
Highlight your experience working in fast-paced environments and how you thrive in a team setting. Cow & Sow values collaboration, so be ready to discuss how you've successfully worked alongside others in previous roles.
✨Be Personable
Since the company insists on a personable approach to service, practice your communication skills. Be friendly and approachable during the interview, as this will reflect the warm environment they aim to create for both staff and guests.
