At a Glance
- Tasks: Lead a vibrant kitchen, mentor junior chefs, and create seasonal menus with local produce.
- Company: The Cow & Sow, a passionate farm-to-table kitchen.
- Benefits: Competitive pay, creative freedom, and a chance to work with fresh, local ingredients.
- Other info: Opportunity for growth in a supportive and energetic environment.
- Why this job: Join a dynamic team and make a real impact on sustainable cooking.
- Qualifications: Experience in a kitchen and a passion for seasonal, local food.
The predicted salary is between 31950 - 39050 £ per year.
The Cow & Sow is seeking an energetic, passionate Sous Chef to join our farmshop and kitchen team.
Working closely with our Head Chef, you will help lead the kitchen, uphold high standards of food preparation, cooking and presentation, and be hands-on in service.
You will mentor junior chefs, manage stock and cost control, develop seasonal menus, and use local produce including from our own farm where possible.
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Sous Chef — Lead Seasonal, Farm-to-Table Kitchen employer: The Cow & Sow
The Cow & Sow is an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive in a fast-paced kitchen environment. With a strong commitment to employee growth, we provide extensive training opportunities, wellbeing support, and generous benefits, all while championing sustainability and community values in the beautiful West of England.
