The Cow and Sow is seeking an energetic Barista to join our farmshop and restaurant team in a busy hospitality setting. You will craft quality coffee, engage with guests, and help maintain a welcoming atmosphere across the café and surrounding areas.
We value genuine passion for coffee and local food, a friendly personality, and a team-oriented mindset. This role is on site, with opportunities to contribute to a vibrant guest experience and seasonal menu knowledge.
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Barista & Guest Experience Lead – Local, Welcoming Café employer: The Cow and Sow
Join our vibrant farmshop & restaurant team as a Supervisor, where your passion for hospitality will thrive in a supportive and energetic environment. We offer unique benefits such as a paid day on our Kitchen Farm, a birthday break, and a four-week sabbatical after five years, all while fostering a culture of teamwork and community engagement. With opportunities for personal growth and a commitment to employee wellbeing, this role is perfect for those looking to make a meaningful impact in a welcoming destination.
