At a Glance
- Tasks: Create delicious dishes and collaborate with our Head Chef in a vibrant café environment.
- Company: Join The Country Kiwi, a new independent café focused on community and quality.
- Benefits: Enjoy competitive pay, staff discounts, free parking, and a supportive team atmosphere.
- Other info: Opportunity for career growth and a fun, hands-on team culture.
- Why this job: Make a real impact with your culinary skills in a creative and collaborative setting.
- Qualifications: Experience as a CDP/Sous chef and a passion for great food are essential.
The predicted salary is between 21500 - 25500 £ per year.
Pay: £25,000 – £30,000 (depending on experience)
Expected hours: 30 – 40 hours per week
Schedule: Part time or Full time – Permanent. Weekend availability a must. 2 Week Rota pattern with set days off.
Location: 1 Windrush Heights, Windrush, Burford, OX18 4BF
Benefits:
- Company pension
- Free parking
- On-site parking
- Employee discount
About us at The Country Kiwi:
We are a new Independent café which opened in October. We have a brunch offering and our hours are currently daytime. That being said we are looking to do some occasional evenings this year. Seasonal, local and carefully curated dishes outline our offering. We are looking to expand our passionate and driven team. The Country Kiwi is all about community and we are striving to make this location a hub for locals and visitors.
We are looking for a talented Chef to join our team and work alongside our Head chef. Our head chef has an extensive background in the industry. You will be expected to collaborate with him to create and expand our offering. This role will play a vital part in delivering outstanding culinary experiences for all of our customers.
Responsibilities:
- Daily kitchen operations, ensuring the highest standards of food quality, preparation, cooking and safety are maintained.
- Perform with a collaborative and efficient work ethic.
- Prepare and cook a variety of dishes, maintaining recipes and ensuring presentation standards are met.
- Collaborate with local suppliers to source fresh ingredients that reflect our commitment to quality.
- Running the kitchen on your own in a calm manner when needed.
- Develop new menu items that reflect our brand, current culinary trends, seasonal ingredients while considering customer preferences.
- Ensure proper food storage, handling, and sanitation practices are followed at all times.
- Ensure cleanliness and organisation is maintained at all times.
- To perform in a calm and collected way, due to the open kitchen you will be visible to customers in the café.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor inventory levels and assist with ordering supplies as needed.
Skills:
- Proven experience in a CDP/Sous chef role within a kitchen environment.
- Strong background in food production and preparation techniques.
- Comprehensive knowledge of cooking methods, ingredients, and presentation styles.
- Solid understanding of food safety regulations and best practices.
- Previous experience in hospitality or restaurant settings is highly desirable.
- Exceptional communication skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Able to work alone or as part of a team.
- Willing to be flexible and get stuck in helping other team members - we are a new start up so it's all hands on and very collaborative.
- A hands-on team player with a passion for great food.
- Motivated, consider themselves a self-starter, and must be customer service orientated.
Qualifications:
- Food Hygiene Level 3 (minimum)
- Full Clean Driving Licence
- Minimum 2 year's experience in a similar role.
Perks for you:
- A supportive and passionate team environment.
- Open kitchen environment.
- The opportunity for career growth and development and scope to bring your creative flare.
- Team discounts.
- Staff socials.
- Training.
- A share of fresh goods to take home at the end of the day.
If you are an enthusiastic, passionate and positive culinary professional looking to make an impact in our business, we encourage you to apply for this opportunity.
Please contact us on the attached email or message.
Job Types: Full-time, Part-time, Permanent
Pay: £25,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
Cafe Chef employer: The Country Kiwi
At The Country Kiwi, we pride ourselves on being a vibrant and community-focused café that offers a supportive and passionate team environment. With opportunities for career growth, creative input in menu development, and a commitment to using local ingredients, we provide a rewarding workplace for culinary professionals. Our open kitchen fosters collaboration and visibility, ensuring that every team member plays a vital role in delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Chef
✨Tip Number 1
Get to know the café scene in your area! Visit local cafés, chat with staff, and understand what makes them tick. This will not only help you tailor your approach but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events where you can meet industry folks. You never know who might be looking for a passionate chef like you, and personal connections can make all the difference.
✨Tip Number 3
Show off your skills! If you can, prepare a signature dish and share it on social media or even bring it along to an interview. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cafe Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary journey and how you can contribute to our brunch offerings at The Country Kiwi.
Tailor Your CV:Make sure your CV reflects the skills and experience we’re looking for. Highlight your previous roles in kitchens, especially any experience as a CDP or Sous chef, and don’t forget to mention your food hygiene qualifications!
Be Yourself:We want to get to know the real you! Use your application to showcase your personality and how you fit into our community-focused café. A bit of creativity in your cover letter can go a long way!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Country Kiwi
✨Know Your Dishes
Before the interview, brush up on the types of dishes you enjoy cooking and those that align with The Country Kiwi's brunch offering. Be ready to discuss your favourite recipes and how you can contribute to expanding their menu with seasonal and local ingredients.
✨Show Your Passion
Let your enthusiasm for food and community shine through during the interview. Share stories about your previous experiences in kitchens and how you’ve collaborated with others to create memorable dining experiences. This will show that you’re not just a chef, but a team player who cares about the overall vibe of the café.
✨Demonstrate Your Skills
If possible, prepare to showcase your culinary skills or discuss specific techniques you excel at. Whether it’s food presentation or cooking methods, being able to articulate your expertise will help you stand out as a candidate who can maintain high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the café's mission and future plans. Inquire about their sourcing of local ingredients or how they envision the café evolving. This shows that you’re not only interested in the job but also invested in the café's success and community impact.
