At a Glance
- Tasks: Create and trial innovative recipes for savoury bakes and ready-to-eat meals.
- Company: Join a family-owned Australian food group with a passion for big flavours.
- Benefits: Be part of a supportive team with opportunities for growth and creativity.
- Other info: Work in a fast-paced environment with a focus on quality and innovation.
- Why this job: Make a real impact by shaping products enjoyed by Australians every day.
- Qualifications: Experience in food manufacturing and a passion for creating delicious, honest food.
The predicted salary is between 36000 - 60000 £ per year.
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About Us
We’re a proudly family-owned Australian business with big ambitions and even bigger flavours.
What began as a small bakery has grown into a national food group with three manufacturing sites — including a dedicated gluten-free facility — and a portfolio of much-loved brands, including:
Temptation Bakeries
Charlotte’s Bakery
Gluten Free Bakehouse
Our products can be found in major supermarkets, food service venues, airlines, and export markets across the country.
The Opportunity
We’re looking for a creative and commercially minded Development Chef to join our innovation team. You’ll help shape the next generation of savoury bakes, pastries, and ready-to-eat solutions that Australians enjoy every day.
Responsibilities
Develop and trial new recipes across a variety of categories including pies, quiches, sausage rolls, stews, and frozen meals
Collaborate closely with our production, QA, marketing, and commercial teams to bring concepts to market
Balance innovation with practicality — considering taste, texture, shelf life, compliance, and production efficiency
Keep the customer experience at the heart of everything you create
What We’re Looking For
A hands-on chef with experience in food manufacturing or commercial foodservice development
Strong problem-solving skills and the ability to work from concept through to production
A passion for real, honest food and a love for creating things people truly enjoy
Comfortable working in a fast-paced, cross-functional environment with multiple projects
Experience developing both savoury and sweet products, with a strong understanding of multicultural cuisines and flavour profiles
Why Join Us?
This is more than a chef role — it’s an opportunity to innovate, lead and grow within a fast-moving and supportive team. You’ll see your work come to life in products sold across Australia and beyond, and you’ll be part of a team that values quality, creativity, and doing things the right way.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia? How many years\' experience do you have as a Research and Development Chef? What\'s your expected annual base salary?
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#J-18808-LjbffrR&D Chef in Brighton employer: The Country Chef Bakery Co.
Join our family-owned Australian business where creativity meets quality in the food industry. As an R&D Chef, you'll thrive in a supportive and innovative environment, collaborating with passionate teams to develop exciting new products that delight customers across the nation. With opportunities for personal growth and a commitment to real, honest food, this role offers a rewarding career path in a company that values both its employees and the flavours they create.
Contact Details:
The Country Chef Bakery Co. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land R&D Chef in Brighton
✨Join Food Science Communities
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We think you need these skills to ace R&D Chef in Brighton
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Country Chef Bakery Co., make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Country Chef Bakery Co..
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Country Chef Bakery Co.. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Country Chef Bakery Co.. It shows you're committed to your professional development.
How to prepare for a job interview at The Country Chef Bakery Co.
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Country Chef Bakery Co.’s mission.
