Chef de Partie: Fresh, Seasonal Kitchen in a Busy Pub in London

Chef de Partie: Fresh, Seasonal Kitchen in a Busy Pub in London

London Seasonal 25200 - 30800 £ / year (est.) On-site
The Counting House, Cornhill

At a Glance

  • Tasks: Prepare fresh, seasonal dishes and support a talented kitchen team.
  • Company: The Counting House, a vibrant pub in London with a focus on quality food.
  • Benefits: Flexible pay options, staff discounts, and a healthcare plan.
  • Other info: Great opportunity for career growth in a supportive team.
  • Why this job: Join us to create memorable meals and learn new culinary techniques.
  • Qualifications: Passion for cooking and ability to thrive in a fast-paced environment.

The predicted salary is between 25200 - 30800 £ per year.

The Counting House in London is looking for a Chef de Partie.

You will take pride in preparing fresh food from seasonal, local ingredients and support a team of talented chefs in a fast-paced environment.

You will have opportunities to learn new techniques, participate in training, and benefit from Fuller’s rewards including flexible pay options, staff discounts, and a healthcare plan.

Join us and contribute to memorable pub meals.

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Chef de Partie: Fresh, Seasonal Kitchen in a Busy Pub in London employer: The Counting House, Cornhill

At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. Located in the heart of London’s financial sector, our Kitchen Assistants enjoy a vibrant atmosphere with opportunities for personal and professional growth, alongside fantastic benefits like generous discounts and a healthcare cash plan. Join us to thrive in a dynamic environment where your contributions are valued and rewarded.

The Counting House, Cornhill

Contact Details:

The Counting House, Cornhill Recruitment Team

We think you need these skills to ace Chef de Partie: Fresh, Seasonal Kitchen in a Busy Pub in London

Time Management
Communication Skills
Attention to Detail
Adaptability
Teamwork
Food Preparation
Problem-Solving Skills