At a Glance
- Tasks: Run your own station, prepare delicious Thai dishes, and support the kitchen team.
- Company: Jude’s Thai, a vibrant street food brand with a passion for authentic flavours.
- Benefits: Competitive hourly wage, hands-on training, and a fun, energetic work environment.
- Other info: Immediate start available in a dynamic, chef-led restaurant.
- Why this job: Join a passionate team and bring the bold flavours of Thailand to life!
- Qualifications: Experience as a CDP or line cook; love for Thai cuisine is a plus.
Overview
About Jude’s Thai. Jude’s Thai is a small but growing Thai street food brand that brings authentic, vibrant flavours of Thailand to the streets. We’re all about bold flavours, fresh ingredients, and serving our customers with warmth and energy. Our team is tight-knit, hands-on, and passionate about food — every role makes a big difference.
Role Summary
As a Station Chef, you’ll be responsible for running your own section — whether wok, grill, or prep — and making sure dishes are consistent, fresh, and full of flavour. You’ll support the Head of Kitchen, train junior staff, and keep service flowing smoothly.
Key Responsibilities
- Run your own station during service.
- Prepare ingredients and dishes to Jude’s Thai recipes.
- Work closely with the Head of Kitchen to support service.
- Maintain high standards of hygiene and food safety.
- Help train and guide Station Assistants.
What We’re Looking For
- Experience as a CDP or line cook.
- Good knowledge of wok/grill cooking or willingness to learn.
- Ability to work fast and maintain consistency.
- A team player who supports colleagues across stations.
- Interest in Thai cuisine and street food.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £15 hourly
Starting time: Immediate start!
About The Counter London :
Chef- led Agean restaurant in the heart of Carnaby street.
Station Chef / Thai street food in London employer: The Counter London
At Jude’s Thai, we pride ourselves on being a vibrant and dynamic employer that values passion for food and teamwork. Our close-knit team fosters a supportive work culture where every member has the opportunity to grow and develop their culinary skills, particularly in the exciting realm of Thai street food. Located in the bustling heart of Carnaby Street, we offer a unique chance to be part of a brand that is not only dedicated to serving authentic flavours but also committed to nurturing its staff's professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Station Chef / Thai street food in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Counter London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Counter London
Don't be shy about reaching out to The Counter London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Station Chef / Thai street food in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Counter London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Counter London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
