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- Tasks: Run your section efficiently, prepare dishes, and mentor junior chefs.
- Company: Join the passionate team at Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers.
- Why this job: Build your chef career in a supportive environment with clear progression pathways.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing:
- Running your section efficiently and consistently during service
- Preparing and cooking dishes to specification and brand standards
- Working with fresh, high-quality ingredients, with a focus on seafood
- Supporting and mentoring Commis Chefs and junior team members
- Maintaining excellent food safety, hygiene, and cleanliness standards
- Assisting with stock control, ordering, and minimising waste
- Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for:
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- A passion for food and attention to detail
- Ability to work calmly under pressure in a busy kitchen
- Good organisational skills and pride in your section
- Strong knowledge of food safety and kitchen best practices
- A positive, reliable team player with a strong work ethic
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
Chef de Partie employer: The Cornish Arms
Contact Detail:
The Cornish Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach when you do apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role. A personal recommendation can go a long way in the hospitality industry.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion for food and your culinary skills, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows that you’re keen on joining their team. Plus, we love a bit of enthusiasm!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you take pride in your cooking. We want to see that you're not just a chef, but someone who genuinely enjoys creating great dishes.
Highlight Your Experience: Make sure to mention any previous roles as a Chef de Partie or even as a Demi Chef if you're ready to step up. We’re looking for someone with solid experience, so don’t be shy about showcasing your skills and what you've learned in the kitchen!
Keep It Organised: Just like in the kitchen, organisation is key in your application. Structure your CV and cover letter clearly, making it easy for us to see your qualifications and experience. A tidy application reflects your ability to maintain a clean and efficient workspace!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Rick Stein Restaurants!
How to prepare for a job interview at The Cornish Arms
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients that Rick Stein Restaurants prioritise. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef. Highlight specific examples where you've run a section efficiently, mentored junior chefs, or maintained high standards of food safety and hygiene.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be prepared to demonstrate how you handle stress. Share anecdotes from past experiences where you successfully managed busy service periods while keeping your section running smoothly.
✨Emphasise Teamwork
Rick Stein Restaurants values a supportive team culture. Be ready to discuss how you collaborate with others, support your colleagues, and contribute to a positive kitchen environment. Mention any specific instances where teamwork led to success in your previous roles.