At a Glance
- Tasks: Lead and manage all food and beverage operations in a vibrant hotel setting.
- Company: Join The Corner Hotel London, part of the innovative RBH Hospitality Group.
- Benefits: Enjoy competitive salary, discounted stays, career growth, and health support.
- Other info: Dynamic, inclusive workplace in one of the world's most exciting cities.
- Why this job: Be part of a creative team focused on sustainability and exceptional guest experiences.
- Qualifications: Experience in food and beverage leadership with strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
At The Corner Hotel London, part of the RBH Hospitality Group, we pride ourselves on offering sustainable, stylish, and smart hospitality in the heart of the city. Our approach is informal yet highly professional, where guests can expect a laid-back atmosphere, excellent service, and unique experiences.
The Role: We are seeking a dynamic, hands-on Restaurant and Bar Manager to lead the F&B operations at The Corner Hotel London. This role is ideal for someone who is passionate about delivering exceptional service, thrives in a creative environment, and is committed to sustainability and innovation in hospitality.
Key Responsibilities:
- Lead and manage all F&B operations across the hotel, including the restaurant, bar, breakfast service, and event catering.
- Drive exceptional guest experiences through personalized service and high-quality food and beverage offerings.
- Manage and motivate the F&B team, ensuring ongoing development, training, and engagement.
- Develop and implement creative menus in collaboration with the kitchen team that align with the hotel's sustainable ethos.
- Monitor financial performance of the department and drive profitability through cost control, budgeting, and upselling.
- Ensure compliance with all health, safety, and hygiene regulations and standards.
- Work closely with the hotel’s leadership team to align F&B strategy with broader business goals.
- Maintain supplier relationships and oversee ordering, stock management, and inventory control.
- Support marketing efforts by promoting F&B initiatives through internal and external campaigns.
About You:
- Proven experience in a similar Food and Beverage leadership role within a hotel or high-volume restaurant/bar environment.
- Strong leadership, communication, and interpersonal skills.
- A passion for sustainability, creativity, and guest satisfaction.
- Strong understanding of budgeting, cost control, and P&L management.
- Knowledge of current food and beverage trends in London and a desire to innovate.
- Experience working within branded hotel environments is a plus.
- Flexible and adaptable to changing business needs and schedules.
What We Offer:
- Competitive salary
- Discounted stays across the RBH Hospitality Group portfolio
- Career development and progression opportunities
- A collaborative and inclusive workplace culture
- Meals on duty and staff discounts
- Health and well-being support initiatives
Join Us: Be part of a progressive team in a modern, eco-conscious hotel in one of the world’s most exciting cities. If you're a passionate hospitality professional who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.
RBH Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Restaurant & Bar Manager in London employer: The Corner
The Corner in Greater London is an exceptional employer that values creativity and service excellence, offering a vibrant work culture where every team member can thrive. With competitive benefits such as discounted hotel stays and flexible working arrangements, we prioritise employee well-being and personal development, making it a rewarding place to grow your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Corner. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Corner
Don't be shy about reaching out to The Corner directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Bar Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Corner and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Corner
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
