At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a fast-paced kitchen.
- Company: Join a top-rated hotel in East London with a vibrant culture.
- Benefits: Enjoy discounted stays, flexible hours, free meals, and more perks!
- Other info: Be part of a diverse team with great growth opportunities.
- Why this job: Kickstart your culinary career while working in a lively environment.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Our East London hotel is on the footsteps of the City of London and at the heart of what is London’s most lively square mile with some of the city’s best street food, art galleries, boutiques, creative businesses and nightlife, all glued together with local people who make it more than just a tourist spot. Just minutes from the Aldgate, Aldgate East and Whitechapel station and close to London City Airport, this green hotel boasts 183 funky and quirky rooms, blending comfort with style, and caters to both business and leisure guests alike.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you'll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Compensation: Competitive salary
Commis Chef — Fast-Paced Kitchen with Training & Perks in London employer: The Corner
At RBH, we prioritise our people, offering a vibrant work culture that celebrates diversity and individuality. Located in the heart of East London, our hotel provides not only competitive benefits like discounted stays and flexible working arrangements but also ample opportunities for professional growth through hands-on training in a fast-paced kitchen environment. Join us to be part of a team that values your contributions and supports your career journey in one of the most exciting areas of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Fast-Paced Kitchen with Training & Perks in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the hotel and chat with the chefs. This shows your genuine interest and gives you a feel for the team dynamics.
✨Tip Number 2
Show off your passion for cooking! Bring along a dish you've made or talk about your favourite recipes during the interview. It’s a great way to demonstrate your enthusiasm and creativity.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've worked well with others in the past. The kitchen is all about collaboration, so let them know you’re a team player.
✨Tip Number 4
Don’t forget to ask questions! Inquire about training opportunities and the kitchen culture. This shows you’re keen to learn and grow, which is exactly what they’re looking for!
We think you need these skills to ace Commis Chef — Fast-Paced Kitchen with Training & Perks in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking! Share any experiences that sparked your interest in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience:Even if you don’t have loads of kitchen experience, mention any related roles or skills. If you've worked in a fast-paced environment before, tell us about it! It shows you can handle the heat in our busy kitchen.
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We’re looking for team players who can bring their own flair to our kitchen!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on board with our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at The Corner
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic cooking techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm, which is exactly what they’re looking for.
✨Show Your Team Spirit
Since this role requires a team-oriented mindset, think of examples from your past experiences where you worked well in a team. Be ready to share how you supported colleagues or contributed to a group effort, as this will resonate with their values.
✨Emphasise Cleanliness and Safety
Make sure to highlight your understanding of hygiene and food safety standards during the interview. You could mention any previous experience or training related to kitchen cleanliness, as this is crucial in a fast-paced environment.
✨Prepare for a Fast-Paced Scenario
Expect questions about how you handle pressure and busy situations. Think of specific instances where you thrived under stress, and be prepared to explain how you stay focused and reliable during hectic service times.
