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- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
- Other info: Be part of a diverse team with great opportunities for growth.
The predicted salary is between 800 - 1000 £ per month.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Commis Chef in London employer: The Corner
Contact Detail:
The Corner Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. This will help you understand their style and show that you're genuinely interested in joining their team.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a sauce or mastering a new technique, being able to demonstrate your passion for cooking during the interview can really set you apart from other candidates.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, think of examples where you've successfully collaborated in the past. This shows you’re a team player and can handle the fast-paced kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our amazing team at RBH. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that enthusiasm and willingness to learn.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and attention to detail. This shows us you really get what we're about!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at The Corner
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show them that you're not just looking for a job, but that you truly care about the culinary arts.
✨Demonstrate Your Team Spirit
Since the role requires a team-oriented mindset, be prepared to discuss how you work well with others. Think of examples where you've supported colleagues or contributed to a team effort. This will highlight your ability to thrive in a fast-paced kitchen environment.
✨Know Your Food Safety Basics
Familiarise yourself with basic food safety and hygiene standards before the interview. Being able to talk about these practices shows that you take cleanliness seriously and understand their importance in a professional kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they support staff development. This demonstrates your enthusiasm for the role and your desire to grow within the company.
