At a Glance
- Tasks: Lead the front office team to deliver exceptional guest service and manage daily operations.
- Company: Join RBH, a top-rated hospitality employer committed to people and sustainability.
- Benefits: Enjoy discounted hotel rates, flexible working, and free meals on duty.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a real impact in hospitality while promoting sustainability and guest satisfaction.
- Qualifications: 1-2 years of supervisory experience in hospitality and strong communication skills.
The predicted salary is between 25000 - 30000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL
The Corner London City Hotel is a contemporary 183‑bedroom hotel located at 42 Adler Street, London E1 1EE, in the heart of East London.
Ideally situated close to Aldgate East Station, Brick Lane, Spitalfields Market, and London’s financial district, the hotel provides an excellent base for both business and leisure travellers exploring the capital.
Sustainability is at the heart of everything we do.
We are committed to reducing our environmental impact through responsible business practices, energy‑efficient operations, waste reduction initiatives, recycling programmes, and the use of environmentally conscious products wherever possible.
We continually seek innovative ways to improve our sustainability performance while delivering an outstanding guest experience.
The hotel offers stylish and comfortable accommodation, an on‑site restaurant serving freshly prepared food, flexible meeting and event spaces for corporate and private functions, and convenient guest parking.
Our welcoming and dedicated team is passionate about providing friendly, personalised service and creating memorable experiences for every guest.
At The Corner London City Hotel, we believe that exceptional hospitality and environmental responsibility go hand in hand.
By combining modern facilities, genuine customer care, and a strong commitment to sustainability, we strive to make every stay enjoyable while contributing positively to our local community and protecting the environment for future generations.
- OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day’s leave for your birthday
- Enhanced maternity, adoption & shared parental leave
- Course sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life insurance
- Employee assistance programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A FRONT OFFICE SUPERVISOR AT OUR HOTEL
What you’ll be doing
- Lead the front office team to deliver outstanding guest service, ensuring every guest feels valued and welcomed.
- Address guest needs promptly and professionally, building lasting impressions and guest loyalty.
- Oversee daily front office operations, including check‑in/check‑out processes, room assignment accuracy, and seamless billing, with a focus on efficient processes to minimize wait times and uphold high service standards.
- Recruit, train, and mentor front desk staff to create a positive, collaborative environment; conduct regular training sessions to maintain service standards and empower team members to handle guest inquiries confidently.
- Act as the primary contact for guest concerns, handling complaints with empathy and efficiency, and collaborating with other departments to ensure smooth operations and guest satisfaction.
- Manage front office budgets, control expenses, and participate in financial forecasting, overseeing cash handling and monitoring accounts receivable for accuracy and compliance.
- Maintain records of occupancy, rates, and guest profiles, preparing daily, weekly, and monthly reports, and share insights with senior management.
- Motivate the team to achieve upselling targets by suggesting room upgrades and additional services; collaborate with sales and marketing teams to promote hotel packages and local partnerships.
- Ensure front desk operations comply with hotel safety standards, oversee emergency procedures, and maintain a secure environment for guests and team members.
What We Need from You
- A minimum of 1‑2 years of front desk experience in a supervisory or management capacity within the hospitality industry, ideally in a hotel setting.
- Proven record of effectively leading a team, building positive dynamics, and coaching for performance.
- Exceptional communication and interpersonal skills, with a passion for delivering high‑quality guest service and resolving issues professionally.
- Strong organizational abilities to manage daily operations and administrative tasks efficiently.
- Familiarity with budgeting, forecasting, and financial reporting, along with knowledge of cash handling, accounts receivable, and basic accounting principles.
- Proficiency in front desk and property management systems (PMS), such as Opera or similar, along with a working knowledge of Microsoft Office Suite.
- Resourceful, solution‑oriented, and comfortable making decisions under pressure.
- Flexibility to work evenings, weekends, and holidays as needed to meet the demands of the hotel industry.
- EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal‑opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture.
If at any point throughout our process you require reasonable adjustments, please contact.
Compensation: To be discussed.
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StudySmarter Expert Advice🤫
We think this is how you could land Front Office Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Corner. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Corner
Don't be shy about reaching out to The Corner directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front Office Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Corner and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Corner
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
