At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible working, and free meals on duty.
- Other info: Be part of a dynamic team in a fast-paced environment with exciting social events.
- Why this job: Kickstart your culinary career in a lively East London hotel with real growth opportunities.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 24000 - 30000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
Our East London hotel is on the footsteps of the City of London and at the heart of what is London’s most lively square mile with some of the city’s best street food, art galleries, boutiques, creative businesses and nightlife.
You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL:
What you'll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Commis Chef employer: The Corner-Kitchen
At RBH, we prioritise our people, fostering a vibrant work culture that celebrates diversity and individuality. Our East London hotel, located in the heart of a lively area, offers not only competitive benefits like discounted stays and flexible working arrangements but also ample opportunities for personal and professional growth within a supportive team environment. Join us to be part of a company recognised as one of the Top 30 Best Places to Work in Hospitality, where your passion for cooking can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the chefs. Engage with everyone you meet, from the front desk to the kitchen staff. Building rapport can show your team-oriented mindset and genuine interest in the role.
✨Tip Number 2
Show off your passion for cooking! Bring a few ideas or recipes that excite you to the interview. This not only demonstrates your enthusiasm but also gives you a chance to discuss your culinary interests and how they align with the hotel’s vibe.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a quick demo of your food prep techniques during the interview. This hands-on approach can really set you apart and give the chefs a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that enthusiasm and willingness to learn.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and attention to detail. This shows us you really get what we're about!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Corner-Kitchen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food prep techniques and common ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm for the role.
✨Show Off Your Team Spirit
Since this role requires a team-oriented mindset, be prepared to share examples of how you've worked well in a team before. Highlighting your ability to take direction and support colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene and food safety standards during the interview. Discuss any previous experiences where you maintained cleanliness in the kitchen, as this is crucial for a Commis Chef.
✨Stay Calm Under Pressure
The kitchen can get hectic, so be ready to talk about how you handle fast-paced environments. Share specific instances where you stayed focused and reliable during busy services, demonstrating your ability to thrive under pressure.
