At a Glance
- Tasks: Prepare and present delicious dishes while helping to create new menu items.
- Company: Join a friendly family-run pub with a vibrant kitchen team.
- Benefits: Enjoy good pay, tips, and meals on duty with real progression opportunities.
- Other info: Located in a small village; reliable transport is essential for shifts.
- Why this job: Be part of a creative kitchen where your cooking skills can shine.
- Qualifications: Great cooking skills, organisational flair, and a cool head under pressure.
The predicted salary is between 24000 - 30000 € per year.
The Coopers Arms is a family run pub, restaurant, wedding and conference venue based in Weston on Trent. We are looking for an enthusiastic, reliable and hardworking person to join our current friendly kitchen team.
Key Responsibilities:
- Preparing, cooking and presenting dishes to a high standard
- Helping to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Job Skills:
- Great cooking skills
- A cool head
- An ability to delegate appropriately
- Organisational flair
- A grasp of profit margins
What we have to offer:
- Good Rates of Pay
- Genuine Potential for Progression
- Meals on Duty
- Tips
If you think you have the professional hardworking attitude to join our team, please email your CV or give us a call to discuss further.
Please Note: we are located in a small village with very limited public transport - by applying for this job role, you are confirming you will have the necessary transport to fulfil shifts required of you.
Chef de Partie in Draycott employer: The Coopers Arms
The Coopers Arms is an excellent employer that values its team members, offering a supportive and friendly work environment in the picturesque setting of Weston on Trent. With competitive pay, opportunities for genuine progression, and the added benefits of meals on duty and tips, we foster a culture of collaboration and creativity in our kitchen. Join us to not only enhance your culinary skills but also to be part of a family-run establishment that prioritises employee growth and satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Draycott
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Coopers Arms for a meal or a drink. This way, you can chat about your experience in relation to their menu and vibe, showing them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your cooking prowess and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk numbers! Since profit margins are key, brush up on how you manage portion control and waste. Share specific examples from your past roles to show you understand the business side of cooking.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you might find more opportunities there!
We think you need these skills to ace Chef de Partie in Draycott
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see what makes you a great fit for our kitchen team!
Be Enthusiastic:Let your passion for cooking shine through in your application. We love enthusiastic candidates who are excited about the opportunity to develop new dishes and contribute to our menu!
Keep It Organised:Just like in the kitchen, organisation is key! Make sure your CV is well-structured and easy to read. This shows us that you have the organisational flair we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Coopers Arms
✨Know Your Dishes
Before the interview, brush up on your cooking skills and be ready to discuss your favourite dishes. The Coopers Arms values high standards in food presentation, so be prepared to share examples of how you've excelled in this area.
✨Show Your Team Spirit
Since you'll be joining a friendly kitchen team, it's important to demonstrate your ability to work well with others. Share experiences where you successfully collaborated with colleagues or helped develop new dishes together.
✨Understand Profit Margins
Familiarise yourself with the basics of portion control and waste management. Be ready to discuss how you can contribute to maintaining profit margins while ensuring quality in your cooking.
✨Highlight Your Organisational Skills
As a Chef de Partie, organisation is key. Prepare to talk about how you manage your time in the kitchen, delegate tasks, and maintain high standards of food hygiene. This will show that you have the organisational flair they’re looking for.
