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For Companies At a Glance
- Tasks: Oversee kitchen operations and prepare delicious dishes with a creative flair.
- Company: Join the vibrant team at Premium Country Pubs, where passion meets culinary excellence.
- Benefits: Enjoy 33% off dining, flexible shifts, and funded qualifications up to degree level.
- Why this job: Turn your culinary passion into a career with endless growth opportunities and lifelong friendships.
- Qualifications: Experience in a kitchen and a love for hospitality are essential.
- Other info: Dynamic environment with fun, laughter, and a supportive team culture.
With your culinary passion as a Chef at the Coombe Cellars, everything will run like clockwork You\’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.
Whether you\’ve got 20 years of experience or just starting your kitchen journey, we have roles for everyone and provide in-depth training to give you the skills you need to succeed.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you\’re passionate about all things premium, we want to hear from you.
WHAT\’S IN IT FOR ME?
- Love dining out? You\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\’ve got you covered.
- With us, your first role usually isn\’t your last, over 40% of our Chefs go on to become a Head Chef
- Never a dull moment – fun, laughs and lifelong friends
- Flexible shifts – to fit around the other important things in life
- Lifelong learning – Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There\’s also a free employee helpline- to support you with whatever life throws at you.
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You\’ll….
- Have a passion for hospitality (if you know, you know)
- Be super organised
- Be a supportive team player
Responsibilities
- Oversee daily kitchen operations, ensuring food preparation meets high standards of quality and safety.
- Prepare and cook a variety of dishes, utilizing culinary skills and techniques.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Manage inventory and assist in food production planning to optimize efficiency.
Qualifications
- Proven kitchen experience with a strong background in food preparation and cooking.
- Demonstrated culinary expertise and knowledge of food safety standards.
- Leadership skills with the ability to supervise and manage kitchen staff effectively.
- Experience in hospitality and team management, ensuring high-quality food production.
- Relevant restaurant experience and familiarity with serving practices.
Job Types: Full-time, Permanent
Pay: From £13.26 per hour
Experience:
- Chef: 1 year (required)
Work Location: In person
Chef Live in employer: The Coombe Cellars
Contact Detail:
The Coombe Cellars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Live in
✨Tip Number 1
Get to know the venue! Before your interview, pop by Coombe Cellars and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a signature dish or mastering food safety standards, being able to showcase your skills during the interview can really set you apart from the competition.
✨Tip Number 3
Network with other chefs! Join local culinary groups or forums where you can connect with others in the industry. They might have insider tips or even know about openings at Coombe Cellars that aren't advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef Live in
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Whether you're a seasoned chef or just starting out, share what excites you about the culinary world and why you want to join us at Coombe Cellars.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We want to see how your background aligns with our kitchen operations and your ability to maintain high standards.
Craft a Personal Cover Letter: Use your cover letter to tell us a bit about yourself and your journey in the kitchen. This is your chance to connect with us on a personal level and explain why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Coombe Cellars
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you love to prepare and why they inspire you. This will show your genuine enthusiasm for the role.
✨Showcase Your Organisational Skills
As a Chef, being organised is key. Prepare to discuss how you manage your kitchen space, keep track of inventory, and ensure everything runs smoothly during service. Bring up any systems or techniques you use to stay on top of things.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Share stories that illustrate how you've supported your colleagues in the kitchen, whether it’s through mentoring or simply lending a hand during busy shifts. This will show that you’re a team player.
✨Familiarise Yourself with Food Safety Standards
Brush up on food safety regulations and be prepared to discuss them during the interview. Showing that you understand the importance of hygiene and safety in the kitchen will demonstrate your professionalism and commitment to quality.