At a Glance
- Tasks: Lead daily kitchen operations and create exquisite dishes for luxury events.
- Company: Join the award-winning 5-Star Deluxe Connaught Hotel team.
- Benefits: Competitive salary, career growth, and a chance to work in a prestigious environment.
- Other info: Collaborative atmosphere with opportunities to shine in a premium dining experience.
- Why this job: Make your mark in a luxury setting while mentoring the next generation of chefs.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
The Connaught Banqueting Kitchen team in the award-winning 5-Star Deluxe Connaught Hotel seeks a talented full-time Senior Sous Chef.
You will work closely with the Executive Sous Chef and Executive Chef to lead day-to-day operations, ensuring high-quality dishes and consistency for luxury events.
You will mentor junior chefs, prioritise tasks, and maintain calm, collaborative leadership within a premium dining environment.
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Senior Sous Chef — Luxury Banqueting Kitchen employer: The Connaught
The Connaught offers an exceptional work environment where passion for culinary excellence meets a rich heritage of hospitality. As a Baker Commis Chef, you will be part of a dedicated team in a prestigious 5-Star Deluxe hotel, with opportunities for personal and professional growth in a supportive atmosphere that values creativity and quality. Enjoy the unique advantage of working in the heart of Mayfair, surrounded by a community that celebrates the art of fine dining and exceptional service.
