At a Glance
- Tasks: Create delicious pastries and desserts in a prestigious 5-Star hotel kitchen.
- Company: Join the award-winning Connaught Hotel, a symbol of luxury and hospitality.
- Benefits: Gain experience in a top-tier kitchen with opportunities for growth.
- Other info: Work in a vibrant environment with a rich history and community spirit.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in pastry making and a love for baking.
The predicted salary is between 40000 - 44000 £ per year.
Job Description
We are looking for a talented and passionate full-time Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.
To arrive at The Connaught is to belong.
Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the a...
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Pastry Junior Sous Chef employer: The Connaught
The Connaught offers an exceptional work environment where passion for culinary excellence meets a rich heritage of hospitality. As a Baker Commis Chef, you will be part of a dedicated team in a prestigious 5-Star Deluxe hotel, with opportunities for personal and professional growth in a supportive atmosphere that values creativity and quality. Enjoy the unique advantage of working in the heart of Mayfair, surrounded by a community that celebrates the art of fine dining and exceptional service.
