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- Tasks: Join our Pastry Brigade and create exquisite desserts daily.
- Company: Hélne Darroze at The Connaught is a prestigious three-star Michelin restaurant.
- Benefits: Enjoy an excellent salary, service charge, and fantastic benefits package.
- Why this job: Be part of a renowned culinary team in a vibrant, contemporary setting.
- Qualifications: Passion for pastry and experience in a professional kitchen are essential.
- Other info: Located in the heart of Mayfair, this role offers a unique culinary experience.
The predicted salary is between 30000 - 42000 £ per year.
CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits package We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught – the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology. As CHEF DE PARTIE , you will work closely with the Pastry Sous Chef and assist in the day to day operation of the Fine Dining Pastry kitchen. You will be passionate about working with the finest and freshest ingredients; you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team. Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Free online GP video consultations. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour employee assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant employee recognition and award programme with generous prizes. Employee of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne Hotel Group. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our rewarded restaurants and bars. 50% Food and Beverage discount* across the Maybourne Hotel Group. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. AMRT1_UKCT
Pastry Chef de Partie at Hélne Darroze employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie at Hélne Darroze
✨Tip Number 1
Make sure to showcase your passion for pastry in every interaction. Whether it's during a casual conversation or a formal interview, let your enthusiasm for creating desserts shine through.
✨Tip Number 2
Familiarize yourself with the signature dishes of Hélne Darroze. Understanding her style and approach will not only impress but also help you align your skills with the expectations of the team.
✨Tip Number 3
Network with current or former employees of The Connaught. They can provide valuable insights into the work culture and what it takes to succeed as a Chef de Partie in such a prestigious environment.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlighting your ability to maintain quality and creativity under stress will demonstrate that you're ready for this Michelin-starred challenge.
We think you need these skills to ace Pastry Chef de Partie at Hélne Darroze
Some tips for your application 🫡
Showcase Your Passion: In your application, express your passion for pastry and fine dining. Highlight any relevant experiences that demonstrate your dedication to the craft and your enthusiasm for working in a Michelin-starred environment.
Detail Your Experience: Clearly outline your previous roles in pastry kitchens, focusing on specific techniques and dishes you have mastered. Mention any experience with high-end establishments or notable chefs to strengthen your application.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the requirements of the Chef de Partie position. Use keywords from the job description to ensure your application stands out to hiring managers.
Craft a Compelling Cover Letter: Write a cover letter that not only summarizes your qualifications but also conveys your personality and culinary philosophy. Make sure to mention why you are specifically interested in joining Hélne Darroze at The Connaught.
How to prepare for a job interview at The Connaught
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen, especially in high-pressure environments.
✨Know the Menu
Familiarize yourself with the current pastry offerings at Hélne Darroze. Being able to discuss the dishes and their components shows your genuine interest in the restaurant and its culinary style.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in the kitchen, handle conflicts, and contribute to a positive working environment.
✨Prepare for Technical Questions
Expect questions about your technical skills and knowledge of pastry techniques. Brush up on classic methods, ingredients, and presentation styles to showcase your expertise.
